cherry pie with canned filling

Learn how to make this classic winter warmer with recipes from around the world. Scrape paste into cherries in a bowl. Add 8 Tbs. In a large saucepan, cook 1 cup cherry juice, 1 cup sugar, potato starch and a pinch of salt over medium-low heat; stir with a rubber spatula until a very thick paste forms. Add up to 1/4 cup per 12-ounce can. Bring foil up around pie to loosely cover edges. I tried this recipe, thinking that the cream cheese in the crust may prove interesting. After cooling an hour we cut the first piece and the cherries dumped out (the filling was still pretty warm). Allrecipes is part of the Meredith Food Group. Unfold. Oh wow! https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Refrigerate at least 1 hour. Or anywhere that topping a dessert with cherry pie filling … Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. frozen butter and pulse 4 times, 1 … Roll overhanging dough under with fingertips; flute. Mix flour, 2 Tbs. Sprinkle crumb topping evenly over cherry pie filling. https://www.hummingbirdhigh.com/2020/08/easy-canned-cherry-pie-recipe.html Bake the shells at 350 degrees for … We offer fillings in a variety of flavors, including apple, cherry, lemon, strawberry, and more, so you can pick out the kinds that work best with your recipes. I didn't have the oven tiles but baked on a flat pan and it cooked properly. Chocolate cherry crepes: this recipe is very easy to prepare. Gently press the cut out dough into each muffin cup with your fingers or with a mini tart shaper, then prick the bottom of the shells with a fork. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In honor of George (of course), the following recipe uses canned, frozen or bottled sour cherries. Roll out the second crust and place it on top of the filling. Information is not currently available for this nutrient. Bake until golden brown, about 20 minutes longer. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. If you like a standard flaky pie crust, chances are that you wont like this recipe. Remove the pie from the oven, and cool it on a rack before slicing, so the filling can set. It was rich but a little flakey. Here the crepes and filling are prepared in advanced; they are assembled together in a place after which the topping is added before the meal is served. After this is … grandma! Divide the dough into two pieces, making one chunk slightly larger. Frozen Sweet Treats. Hopefully your store carries these cherries; they're a tawny red, rather than neon-colored. I thought the filling was delicious and a good balance of tart/sweet but my husband who was raised on canned cherry pie filling didn't like this as well. Add cherry glaze, found in the baking aisle in the supermarket, which is essentially the canned cherry mixture without the cherries. Set a dough disk on a floured work surface. If you like a standard flaky pie crust, chances are that you wont like this recipe. The crust is the best I have ever made myself. Flour, cornstarch, tapioca, ClearJel… how much thickener should you use? 5 to 6 cups (1125g to 1350g) sour cherries, packed in water or individually quick frozen, 1/4 cup (43g) quick-cooking tapioca or 1/2 cup (99g). Set pie on foil and bake until crust just starts to color, about 20 minutes. The flavor was good, however I wouldnt consider this recipe very easy.....not that it was hard, just a few too many steps for my taste.....My lesson learned.....stick to your standard pie dough recipe. What You’ll Need. How to make canned cherry pie filling taste better Shake jars gently so as to help settle the cherries, leaving ½ of headspa at the top, about the bottom of the jar threads. Bake in hot oven 220 C (425 F) for 35 to 45 minutes. 8 tablespoons butter, cut into 1/2-inch cubes and frozen, 4 tablespoons vegetable shortening, in small pieces, frozen, 8 tablespoons very cold cream cheese, in small pieces, 3 (16 ounce) cans water-packed red, tart, pitted cherries, drained and juice reserved. Copyright 2004 USA WEEKEND and columnist Pam Anderson. Just drain, dump, sweeten, flavor and thicken, and you're in business. !It is worth trying. Check out our Pie Baking Guide now. Transfer the circle to a 9" pie pan. … If you like a standard flaky pie crust, chances are that you wont like this recipe. I put it in the fridge for 1 hour then in the freezer for one hour. Absolutely amazing pie. Roll remaining dough disk into a 12-inch circle. (Do not … Thaw overnight in the refrigerator. Press down slightly around the edges and trim the excess with a knife. Stir in water with a rubber spatula until dough clumps form. Cut in the butter until it resembles tiny pebbles, about 1 1/2 minutes. The flavor was good, however I wouldnt consider this recipe very easy.....not that it was hard, just a few too many steps for my taste.....My lesson learned.....stick to your standard pie dough recipe. And I wasnt really a fan of having to "freeze" the butter and shortening ahead of time. Why is there such a range in volume for fruit pie filling from one recipe to the next? I had to cook the cherry juice forever before it became a "paste"..this in turn left the cherry pie very thick and dry. Stir this into the cherries until everything is evenly combined. As you are cutting them out place over the top of Cherry-Apple filling and butter dollops. Fill … Incredibly delicious substantial crust and very tangy cherry filling. Percent Daily Values are based on a 2,000 calorie diet. Steps 1 When I dumped Solo’s cherry filling into a pie crust, it stood out. Comstock Original Country Cherry. You can pick any shape of cookie cutter for the second crust. All rights reserved. Copyright © The cream cheese makes this a very heavy crust with very little flavor. Dec. 11, 2020, 6:16 PM UTC 2 For a practical look at all the options, see our Fruit Pie Thickeners Guide. Bake 40 to 45 minutes or until crust is golden brown. Mix flour, 2 Tbs. It's a "blow-your-mother-in-law-away" recipe. Spoon pie filling into crust-lined plate. Add Cherry-Apple filling atop crust in pie pan. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. Top with second crust; seal edge and flute. Bakers who've used sour cherries know they're well worth the effort. The best!!! Really, it’s faster than running to the store for canned cherry pie filling. Remove from oven, brush with egg white, and sprinkle with 1 1/2 Tbs. There's a reason this pie is called "Perfect Cherry Pie". Ingredients are: – 1 can of cherry pie filling “21 ounces”-2/3 cup of 2% milk Trim all around to 1/2-inch beyond lip of pie plate. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. sugar and salt in a food processor. Drop shortening and cream cheese into flour mixture; pulse another 4 or 5 times, 1 long second each, until fats are the size of peas and fine gravel. Spoon the filling into the pastry-lined pan, and dot with butter. /*--> Nutrition. I made this out of my grandparent's cherries from their cherry tree so I suggest to ANYONE USING FRESH CHERRIES to add about a half cup to a full cup more sugar and another 1/4 of corn starch because they are much more tart than canned cherries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smith's Light and Fruity canned cherry pie filling. Cherry pie is just about the easiest fruit pie to make. Spoon into frozen crust. My advice: Use a different recipe...this one strikes out. Drain cherries, erserving 1 cup liquid. Place pie plate on a cookie sheet (to catch any drippings). My advice: Use a different recipe...this one strikes out. Some recipe writers simply like more fruit in their pie. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. Congrats! Your daily values may be higher or lower depending on your calorie needs. as in my mothers mom...) actually asked ME for my recipe. Didn't care but if I was doing it for company I would make in advance and refrigerate so that wouldn't happen hopefully. Gram Gram Lola's cherry pie bars were famous in Redditor Sierra's family. I wasn't impressed at all. The crust is perfect-flavorful and flaky. Heat over medium heat, stirring constantly until mixture bubbles. The crust goldened up so nicely! Bake until filling bubbles, 15 to 20 minutes longer. I tried this recipe, thinking that the cream cheese in the crust may prove interesting. You saved Perfect Cherry Pie to your. And some fruits (think raspberries) shrink more than others (e.g., apples) during baking, so you need to start with greater volume to yield an amply-filled pie. ]]>*/ In medium bowl, stir together pie filling and cornstarch. I tried this recipe out of one of Pam Anderson's cookbooks and this pie is phenomenal. 436 calories; protein 5.3g; carbohydrates 61g; fat 19.9g; cholesterol 40.2mg; sodium 240.2mg. Preheat to 400 degrees. Fold in half and quickly lift into a 9-inch Pyrex pie plate (not deep-dish). Mound fruit to the center. Cut a design (two cherries? The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. ]]>*/ I wasn't impressed at all. Cook one more miinute until thick and clear. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The prepared cherry pie filling and pie … Canned cherry pie filling is the star of this cherished family recipe. But still worth it!! Minutes to Prepare: 20. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix together the flour, granulated sugar, baking powder and salt in a bowl. Remove from heat. I do both! Cover with top crust which has slits cut in it. The cream cheese makes this a very heavy crust with very little flavor. Amount is based on available nutrient data. Roll into a 14-inch circle. The glaze is typically sweeter than the cherries and may add just enough sweetness to improve the flavor of your canned pie filling. Number of Servings: 8. This was a really great cherry pie that isn't too overly tart (like so many are). Info. As for the cherry pie filliing, I didnt find the instructions very explicit. Stir in the almond extract and salt. Fit dough into pie plate so it is not stretched in any way. Drain the cans of cherries, reserving 2/3 cup of water from one of them. Me, being silly with our brand new tree. 2 refrigerated pie crusts (or one package of Bake House Creations Pie Crust) 2 21-oz. Still only use 4 cups of juice in the filling… The pie looked just like the picture!!!! Solo Cherry Cake & Pastry Filling. Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning. Our Test Kitchen’s cherry pie filling recipe yields one quart. a hatchet?) Allow to cool and serve! Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. Top with second crust; seal edge and flute. Bakers who've used sour cherries know they're well worth the effort. The best!!! Really, it’s faster than running to the store for canned cherry pie filling. Remove from oven, brush with egg white, and sprinkle with 1 1/2 Tbs. There's a reason this pie is called "Perfect Cherry Pie". Ingredients are: – 1 can of cherry pie filling “21 ounces”-2/3 cup of 2% milk Trim all around to 1/2-inch beyond lip of pie plate. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. sugar and salt in a food processor. Drop shortening and cream cheese into flour mixture; pulse another 4 or 5 times, 1 long second each, until fats are the size of peas and fine gravel. Spoon the filling into the pastry-lined pan, and dot with butter. /*--> Nutrition. I made this out of my grandparent's cherries from their cherry tree so I suggest to ANYONE USING FRESH CHERRIES to add about a half cup to a full cup more sugar and another 1/4 of corn starch because they are much more tart than canned cherries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smith's Light and Fruity canned cherry pie filling. Cherry pie is just about the easiest fruit pie to make. Spoon into frozen crust. My advice: Use a different recipe...this one strikes out. Drain cherries, erserving 1 cup liquid. Place pie plate on a cookie sheet (to catch any drippings). My advice: Use a different recipe...this one strikes out. Some recipe writers simply like more fruit in their pie. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. Congrats! Your daily values may be higher or lower depending on your calorie needs. as in my mothers mom...) actually asked ME for my recipe. Didn't care but if I was doing it for company I would make in advance and refrigerate so that wouldn't happen hopefully. Gram Gram Lola's cherry pie bars were famous in Redditor Sierra's family. I wasn't impressed at all. The crust is perfect-flavorful and flaky. Heat over medium heat, stirring constantly until mixture bubbles. The crust goldened up so nicely! Bake until filling bubbles, 15 to 20 minutes longer. I tried this recipe, thinking that the cream cheese in the crust may prove interesting. You saved Perfect Cherry Pie to your. And some fruits (think raspberries) shrink more than others (e.g., apples) during baking, so you need to start with greater volume to yield an amply-filled pie. ]]>*/ In medium bowl, stir together pie filling and cornstarch. I tried this recipe out of one of Pam Anderson's cookbooks and this pie is phenomenal. 436 calories; protein 5.3g; carbohydrates 61g; fat 19.9g; cholesterol 40.2mg; sodium 240.2mg. Preheat to 400 degrees. Fold in half and quickly lift into a 9-inch Pyrex pie plate (not deep-dish). Mound fruit to the center. Cut a design (two cherries? The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. ]]>*/ I wasn't impressed at all. Cook one more miinute until thick and clear. Facebook Instagram Pinterest Twitter YouTube LinkedIn. The prepared cherry pie filling and pie … Canned cherry pie filling is the star of this cherished family recipe. But still worth it!! Minutes to Prepare: 20. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix together the flour, granulated sugar, baking powder and salt in a bowl. Remove from heat. I do both! Cover with top crust which has slits cut in it. The cream cheese makes this a very heavy crust with very little flavor. Amount is based on available nutrient data. Roll into a 14-inch circle. The glaze is typically sweeter than the cherries and may add just enough sweetness to improve the flavor of your canned pie filling. Number of Servings: 8. This was a really great cherry pie that isn't too overly tart (like so many are). Info. As for the cherry pie filliing, I didnt find the instructions very explicit. Stir in the almond extract and salt. Fit dough into pie plate so it is not stretched in any way. Drain the cans of cherries, reserving 2/3 cup of water from one of them. Me, being silly with our brand new tree. 2 refrigerated pie crusts (or one package of Bake House Creations Pie Crust) 2 21-oz. Still only use 4 cups of juice in the filling… The pie looked just like the picture!!!! Solo Cherry Cake & Pastry Filling. Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning. Our Test Kitchen’s cherry pie filling recipe yields one quart. a hatchet?) Allow to cool and serve!