The finely textured velvety branches are initially white to pale green, becoming smooth and red-brown with maturity. Bearberry (Arctostaphylos Uva-Ursi) plant medicinal uses. In spring, they have white or pink flowers.[2]. [14] Preliminary studies indicate that arbutin may be toxic when ingested in high doses. (2005) "Impact of socio-demographic factors, knowledge and attitude on the use of herbal drugs in pregnancy", "Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions", "Chromatographic Separation of Tannin Fractions from a Bearberry-leaf (Arctostaphylos Uva-ursi L. Sprengel) Extract by Se-hplc – a Short Report", https://en.wikipedia.org/w/index.php?title=Bearberry&oldid=978469836, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 September 2020, at 03:31. Plant … Common name of bearberry cotoneaster is in reference to the fact that bears will feed on the berries in winter in parts of the U.S. ‘Coral Beauty’ is a cultivar which is primarily distinguished from species plants by having: (1) more compact habit; (2) leaves a bit shinier; and (3) … The small solitary three-scaled buds are dark brown. Bearberry(Uva ursi) Quick Facts; Name: Bearberry(Uva ursi) Scientific Name: Arctostaphylos uva-ursi: Origin: Northern parts of North America, Europe and Asia. The plant's Family is Ericaceae. In southern regions, the bearberry grows in mountainous areas, mostly above the tree line in northern areas it grows far down into the valleys. Description. [2] Kinnikinnick (First Nations for "smoking mixture") is a common name in Canada and the United States. [14], There are several cultivars that are propagated for use as ornamental plants. It was also described by Clusius in 1601, and recommended for medicinal use in 1763 by Gerhard and others. In scientific classification of Bearberry, Family is a main factor. [4] Native Americans use bearberry leaves with tobacco and other herbs in religious ceremonies, both as a smudge (type of incense) or smoked in a sacred pipe carrying the smoker's prayers to the Great Spirit. Bearberry, Uva ursi (Arctostaphylos uva ursi) (Linne), which takes its name from the fact that its berries are eaten by bears and other animals, is a low evergreen shrub common to the Northern countries of Europe and America . Bearberries look like lingonberries (Vaccinium vitis-idaea), although they are in no way related. Flesh colors The efficacy and safety of bearberry treatment in humans remain unproven,[7] as no clinical trials exist to interpret effects on any disease. Synonyms: Arctostaphylos adenotricha, Arctostaphylos uva-ursi ssp. Bearberry appears to be relatively safe, although large doses may cause nausea, vomiting, fever, chills, back pain and tinnitus. [6] Numerous common names exist, depending on region, such as mealberry, sandberry, mountain-box, fox-plum, hog-crawberry, and barren myrtle.[3]. It can be be found in Europe from the Iberian Peninsula over the whole of central Europe to Scandinavia. The small white to pinkish, bell-sha… It is one of several related species referred to as bearberry. As the name suggests, this small plant is a favorite of wildlife, especially bears, although it is quite astringent. There is an average of 40,900 cleaned seeds per pound. coactilis, Arctostaphylos uva-ursi ssp. It has spread east to Siberia, the Altai and the Himalayas. [6] [4], The berries ripen late in the year, and can be eaten raw. Additional Bearberry Facts: Bearberry is quite astringent, but it's a favorite of bears, which is where it gets its name. This attractive and hardy plant is widespread in Canada, found in all provinces and territories and at various elevations, from sea level to sub-alpine. Uva ursi has been traditionally used to treat symptoms of mild urinary tract infections. any of several prostrate shrubs belonging to the genus Arctostaphylos, of the heath family, especially A. uva-ursi, having tonic, astringent leaves and bright-red berries. Bearberry family is the family in which it has some properties in common with other plants in that family. The leaves are dark green, leathery, shiny, ovate shaped, alternately arranged, and have entire margins. [6], Terminal clusters of small urn-shaped flowers bloom from May to June. [5], The leaves are picked any time during the summer and dried for use in teas, liquid extracts, medicinal tea bags and tablets for traditional medicine uses. Scientific Name: Arctostaphylos uva-ursi Alternate Name(s): kinnikinnick Distribution: widespread across North America from Alaska south to California, Arizona, and New Mexico, east throughout Canada to the Dakotas, the Great Lake states, and New England states, and the Carolinas The fruit, also called bearberries, are edible and sometimes gathered for food. Bearberry, also known as Arctostaphylos uva-ursi, is a low-growing plant native to Asia, Europe, Central and North America.The herb gets its name from one of its biggest fans: bears love to eat the small red berries that grow on … [13] Arctostaphylos uva-ursi leaves contain arbutin,[14][15] which metabolizes to form hydroquinone, a potential liver toxin. [14] Though thought to be an astringent[20] or cure for sexually transmitted diseases,[21][citation needed] as of 2017, there was no high-quality evidence from clinical research that such treatments are effective or safe. [9] New stems can be red if the plant is in full sun, but are green in shadier areas. Common name: Bearberry, Foxberry, and Kinnikinic Genus: Arctostaphylos Species: uva-ursi Parts used: Bearberry is a low growing evergreen. It has a stem that rises 2-8" off the ground and is covered in a thick bark and fine silky hairs. Scientific Name and Common Name; Kingdom: Plantae – Plants Subkingdom: Tracheobionta – Vascular plants Superdivision: Spermatophyta – Seed plants Division: Magnoliophyta – Flowering plants Class Fruits are edible for humans, but are generally considered to be unpalatable. NAME(S): Bearberry / Kinnikinnick / Pinemat Manzanita // SCIENTIFIC NAME… Bearberry, (Arctostaphylos uva-ursi), also called kinnikinnick, flowering prostrate evergreen shrubs of the heath family (Ericaceae), occurring widely throughout the northern reaches of Europe, Asia, and North America in rocky and sandy woods and in open areas. [11] The berries were used as seasoning and cooked with meat. [10], Arctostaphylos uva-ursi is an alternate host for spruce broom rust.[11]. The main purpose of having a scientific name is to have a same name accepted and used worldwide. Make sure this fits by entering your model number. [2][3][4] It is one of several related species referred to as bearberry.[2][5]. [11], Dried bearberry leaves are the main component in many traditional North American Native smoking mixes,[3][19] known collectively as "kinnikinnick" (Algonquin for "smoking mixture") used especially among western First Nations, often including other herbs and sometimes tobacco. The scientific name of Bearberry is the botanical name or formal name. Uva-ursi is another name of the plant with the same meaning (bear's grape in Latin language). [14], One review indicated that ingestion of large doses can cause allergic reactions, with nausea and seizures, as a potential emergency condition. Alpine Bearberry - A. alpina (L.) Spreng (syn. The bearberry is a low-lying dwarf shrub, often forming dense mats, with leathery, glossy, small leaves. The Blackfeet Indian name for bearberry is kakahsiin; the Salish call the berries skw lsé. [2][6], "Chromatographic separation of tannin fractions from a bearberry leaf (, https://en.wikipedia.org/w/index.php?title=Arctostaphylos_uva-ursi&oldid=993793058, Natural history of the California chaparral and woodlands, Articles with unsourced statements from November 2019, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, in North America from arctic Alaska, Canada and, This page was last edited on 12 December 2020, at 14:56. Bearberry’s scientific name is from ancient Greek and loosely means ‘stout-stemmed bear grapes’. In English:kinnikinnick, mealberry, sandberry (many others, including: mountain-box, universe-vine, rapper-dandies, fox-plum, hog-crawberry, barren myrtle) It has … Lingonberry’s stems are erect: bearberry is limply creeping and only the … [2][3][6] In the wild, the fruits are commonly eaten by bears. These infections, which include, for example, cystitis, are very common, especially in women. Colors: Green when young turning to red to pink as mature: Shapes: Rounded, smooth, fleshy or mealy, berry-like fruits about 1/4 to 1/2 inch in diameter that resembles a tiny apple. The distribution of Arctostaphylos uva-ursi is circumpolar, and it is widespread in northern latitudes,[2][8][4] but confined to high altitudes further south: Arctostaphylos uva-ursi is a small procumbent woody groundcover shrub 5–30 cm (2–12 in) high. Description As a low growing, drought tolerant evergreen groundcover, kinnikinnick or bear-berry as it is commonly referred to, is planted for its crisp foliage, white flowers, and red fall fruit. It first appeared in the London Pharmacopoeia in 1788. Bearberries can be used in human diet for the preparation of jellies, jams and sauces. ries. [14] In herbalism, leaf tea is used to treat urinary tract inflammation. Arctostaphylos uva-ursi. The trailing stems will layer, sending out small roots periodically. Arctostaphylos uva-ursi is a plant species of the genus Arctostaphylos widely distributed across circumboreal regions of the subarctic Northern Hemisphere. [10], Pegg, Ronald B.; Rybarczyk, Anna and Amarowicz, Ryszard (2008), Nordeng H. and Havnen, G.C. [15][16], Historically, bearberry fruits and leaves were used by the Blackfeet Nation as food. [1] In Canada, you can find them in the Northern Latitude forests, and they can are also found growing on gravel surfaces. Arctostaphylos uva-ursi is a plant species of the genus Arctostaphylos widely distributed across circumboreal regions of the subarctic Northern Hemisphere. Kinnikinnick (First Nations for "smoking mixture") is a common name in Canada and the United States. Arctostaphylos uva-ursi, known by a large number of common names including common bearberry and kinninnick, is an extremely winter hardy, creeping, slow-growing, prostrate, woody evergreen shrub that typically grows to 6-12” tall but spreads over time by flexible branching (roots at … [3][6][14], Teas and extracts of the leaves have been used in traditional medicine of First Nations people over centuries as urinary tract antiseptics, diuretics, and laxatives. Bearberry is a creeping evergreen sub-shrub that is often found in the northern half of the United States. [6] The specific epithet, uva-ursi, comes from the Latin words uva (meaning grape) and ursus (bear), reflected by the bearberry nickname. [9], The leaves are shiny, small, and feel thick and stiff. Uva ursi is native to Europe and is widely distributed in the arctic. Erect branching twigs emerge from long flexible prostrate stems, which are produced by single roots. [8], The plant contains diverse phytochemicals, including ursolic acid, tannic acid, gallic acid, some essential oils and resin, hydroquinones (mainly arbutin, up to 17%), tannins (up to 15%), phenolic glycosides and flavonoids. The genus name of Arctostaphylos uva-ursi comes from the Greek words arctos (meaning bear) and staphyle (meaning "bunch of grapes") in reference to the fruits which form grape-like clusters. For these uses, bearberry is taken as a … "bear's grape". [4] It is a fire-tolerant species and may be a seedbanking species. Morphology: Evergreen ground cover, 6-12+ inches tall, branches root where they touch the soil, mat-forming. Mason Muller August 19, 2016 Medicinal plants and their uses No Comments. What is Bearberry? ... Scientific Name: Arctostaphylos uva-ursi. adenotricha, Arctostaphylos uva-ursi ssp. The fruits are bittersweet when raw, but sweeter when boiled and dried. Bearberry, scientific name Arctostaphylos uva-ursi, is a plant of the Ericaceae family from which an important natural remedy is obtained able to treat urinary tract infections. [17] The fruits can be used to make jelly. The name of this herb means " bear-grape " in Latin, referring to the fact it is loved by bears, which is also reflected in the alternative name " bearberry." Bearberry. Among the ingredients in kinnikinnick were non-poisonous sumac leaves,[9] and the inner bark of certain bushes such as red osier dogwood (silky cornell),[9] chokecherry, and alder, to improve the taste of the bearberry leaf. Bearberry is a trailing evergreen shrub with dark green leaves, small white to pink flowers and red berries. It gives you the idea of how the plant looks, where the seed pod will be, what the seed will be like, etc. Bearberry Scientific name. 4 (For a description of the smoking mixtures described in the journals, see Smoking Mixtures.) The Medicinal Herb Info site was created to help educate visitors about the often forgotten wisdom of the old ways of treating illnesses. [2], The name "bearberry" for the plant derives from the edible fruit which is a favorite food of bears. The flowers are white to pink,[9] and bear round, fleshy or mealy, bright red to pink fruits called drupes. Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). Many of today's drugs and medicines were originally derived from natural ingredients, combinations of plants and other items found in nature. The leaves of the plant are used in herbal medicine. The simple leaves of this broadleaf evergreen are alternately arranged on branches. [6] Each drupe contains 1 to 5 hard seeds, which need to be scarified and stratified prior to germination to reduce the seed coat and break embryo dormancy. Bearberries (indigenous kinnickinnick) are three species of dwarf shrubs in the genus Arctostaphylos. Bearberries (indigenous kinnickinnick) are three species of dwarf shrubs in the genus Arctostaphylos. * FREE SHIPPING on any additional products from our store !!! [2], Bears and other animals eat the berries. Folk tales suggest Marco Polo thought the Chinese were using it as a diuretic. [6] They are alternately arranged on the stems. [6] It is tolerant of sun and dry soils, and is thus common groundcover in urban areas, in naturalized areas, and in native plant or rock gardens. [6][7], The common name, kinnikinnick, is an Algonquin word meaning "smoking mixture". 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