I used Ghirardelli chocolate, which took the taste to the next level. Love a great chocolaty, gooey bar and this one sure doesn’t disappoint! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nobody could! Spread over crust. You could also cut the amount of semi-sweet chocolate chips in half and add a layer of melted white chocolate, or peanut butter chips … Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Well, you won over my fussy daughter with this recipe, that is not an easy task!! i really wish for a slice right now. I can just imagine the delicious texture of these. Stir and return to microwave. Spread evenly with a spatula. Use the tines of a fork to gently press the toppings into the condensed milk. Do chill the bars before cutting and cut the bars into SMALL servings as a little goes a long way with this super-rich recipe. Instructions. Therefore, seven graham crackers will yield about 1 cup of crumbs. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. I don’t have sweet tooth but looking at those bars made me crave for it. Bake for 28-30 minutes, until the coconut is tinging … Stir in the coconut and chocolate chips. To make bar shapes, make three evenly spaced cuts going in one direction and four cuts from the opposite direction. The ingredients for the bars are as follows: The crust for Chocolate Coconut Bars is very easy to make. Required fields are marked *. Sign up for our … Bake at 375° for 10-15 minutes or until cream cheese mixture is set. Sprinkle additional coconut on top. Dang Foods is the creator of the Original Coconut Chip, Sticky-Rice Chips, and Dang Bar (the plant based Keto bar) - innovative healthy delicious snacks. They have an excellent sweetness with just the right amount of chocolate and coconut. Sign up for our newsletter today. This recipe, on the other hand, has been updated with just the right amount of salt for a quick-fix dessert your modern-day taste buds will swoon for. This is the perfect dessert or lunchbox treat! Add comma separated list of ingredients to exclude from recipe. These bars look so incredibly good! Bake 25 minutes or until lightly browned. Use the tines of a fork to gently press the toppings into the condensed milk. In fact, it’s actually preferable that your Chocolate Coconut Bars are completely cooled before you make your first cut. It seems that a lot of people know what they are because they sold right away. Combine the crumbs, butter and sugar. I need to make these ASAP! I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Information is not currently available for this nutrient. If you’d like to enjoy your bars for any length of time beyond this, you should consider freezing them! Stir together crust ingredients and transfer to baking dish. Your email address will not be published. Sign up for our newsletter today. All you do is mix … https://www.food.com/recipe/chocolate-chip-coconut-bar-314508 Made these this morning and, well, they’re already gone ahaha SO GOOD!!! They look so good! They’re made up of three layers consisting of a graham cracker crust for the base, sweetened condensed milk, and, of course, chocolate and coconut. 167 calories; protein 1.7g; carbohydrates 13.9g; fat 9.8g; cholesterol 10.7mg; sodium 63.8mg. Shave the coconut flesh into thin strips using a vegetable peeler. just made these and they look super delicious I did not have enough crumbs so i used crushed cornflakes to make up the cup and half and it turned out fine!! Brilliant! (not to be confused with evaporated milk). My son loves these, I can’t wait to make them with him again during the summer break. Coconut Chips. Remove from the oven and run a sharp knife along the edges of the dish. Transfer to an 8x8 pan and press the mixture to fill the pan … Add the vanilla, then the eggs, one at a time, and mix well. To make squares, make 4 even cuts across the bars in each direction. Filter + Shop our snacks. Your daily values may be higher or lower depending on your calorie needs. I didn't have cookie crumbs on hand in the house so I substituted crushed saltine crackers. Scrape the batter into a well-greased 9×13 pan. Remove the flesh from 1 brown coconut, leaving the thin skin on. Can’t wait to try it soon. These chocolate coconut bars were so good and not too sweet! Sift together the flour, baking soda, and salt. I love chocolate bars like this! From complete starter kits to healthy … medley pineapple coconut chips. I used a combination of chocolate chips and butterscotch chips and walnuts. Im salivating looking at this! January 26, 2019 by Kelly Anthony 31 Comments. this link is to an external site that may or may not meet accessibility guidelines. I’m totally making them for game day! Allow cookies to cool on baking sheet for 5 minutes before … So easy and SO perfect for the kiddos! Do not confuse sweetened condensed milk with evaporated milk. cinnamon. I just think these cookies have way too many chocolate chips. There are 160 calories in 1/2 cup (30 g) of Bare Baked Crunchy Chocolate Coconut Chips. However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. If you’d like to get to know me a little better, click here. Let stand for 5 minutes; spread melted chips … Some hints when doing the butter/graham crust add 1/4 teasp. I might also try semi-sweet chocolate chips as this recipe is ultra-sweet. Add comma separated list of ingredients to include in recipe. The crust will taste salty before baking. Once the ingredients are in place, you’ll use the tines of a fork to gently nudge the chocolate chips into the layer of sweetened condensed milk. In an electric mixer, combine the butter, sugar, and brown sugar until light and … This might be improved with only half a can of the milk, or a substitution of something much less sweet – like whipped cream cheese. Chocolate Coconut Bars with a buttery graham cracker crust, a gooey chocolate center and a golden, flaky coconut topping and just 10 minutes of prep! Adding a little salt across the top will go a long, long way in enhancing the overall flavor of your Chocolate Coconut Bars. How delicious are those bars! This is always a hit at any gathering. I’ve never made these before but I love all these flavors so I’m going to give it a try…the golden coconut edges sold me . These are fabulous. * Percent Daily Values are based on a 2000 calorie diet. However, most renditions of these old-fashioned bars are cloyingly sweet and somewhat of a turn-off for today’s palette. chocolate coconut chips. Thank you for sharing the recipe! And yes these are VERY rich...so cut into small bars. Chocolate + coconut!! There are 160 calories in 1/2 cup (30 g) of Bare Baked Crunchy Chocolate Coconut Chips. Drop by rounded tablespoonfuls 2 in. Stir in the coconut and chocolate chips. … Melt butter in a pot on stove then stir in the graham crackers then put it in the pan and press it down evenly. vanilla. Cut into 12 bars or 16 squares, serve and enjoy! Add the 1 cup of semisweet chocolate chips and 3 cups of the shredded coconut to the filling mixture and stir well. Email is invalid. It really has to cool before being cut or it makes a mess. Nothing is better than chocolate and coconut. Thank you Anthony Kitchen for a great, easy recipe! They freeze very well especially if left uncut. Your email address will not be published. More Flavors of Bare Coconut Chips. (56g) coconut flour 1/4 cup (50g) Swerve granular sweetener* 1/2 tsp baking soda Pinch salt 3/4 cup (180mL) unsweetened almond milk 1 whole egg 1/4 cup chocolate chips For the Chocolate Filling 1/4 cup plain, nonfat Greek yogurt 1 scoops Fudge Chocolate … Preheat the oven to 350° and have ready a greased 8"x8" baking dish. Alternate microwave directions: Combine the peanut butter, honey, coconut oil, and chocolate chips in a large glass mixing bowl. Pour sweetened condensed milk evenly over crumb mixture. DIRECTIONS. This looks absolutely Divine! WAY too sweet. Add salt,baking soda,vanilla and coconut. Also I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted. Sign Up. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Delicious thank you so much! This is part of what makes these Chocolate Coconut Bars so ooey-gooey, addictively delicious, however, if that sweetened condensed milk creeps to the edges of the pan and seeps down along the sides, it could potentially make your bars somewhat difficult to remove from their baking vessel without any breaks. The bars go into the oven and bake for 28-30 minutes, just until the coconut is tinging with a gorgeous golden-brown across the top. One package of graham crackers converts into about 1 1/4 cup of crumbs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Back to Magic Cookie Bars from EAGLE BRAND®. Sweetened condensed milk is an amazing ingredient for baking. If you reduce the chocolate chips to 1 and 1/4 cups it is much better and then worthy of five stars but not as is. Bare Natural Coconut Chips, Chocolate, Gluten Free + Baked, Single Serve Bag - 1.4 Oz (12 Count) Contains 12 - 1.4 ounce bags Real coconuts, baked 'til they're crave-ably crunchy. There are 150 calories in 1/2 cup (28 g) of Bare Crunchy Coconut Chips. I can’t believe how easy that is! Combine the peanut butter, honey, coconut oil, and chocolate chips in a large glass mixing bowl. https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake The crust was a little tricky for me though I don't understand why the butter needs to be melted in the oven? Calorie breakdown: 54% fat, 43% carbs, 3% protein. There are nine graham crackers in a package. Press the air out of the bag and seal it. Mix well. bare snacks | We slice real fruit and veggies, sprinkle with a dash of seasoning, and bake it up slowly for a one-of-a-kind crunch. Press down firmly with a fork. Besides using a mixture of white, semi-sweet and caramel sea-salt chips… The size of your graham cracker crumb will affect the consistency of your crust. Add salt to condensed milk and pour over crust. Step 3 Bake for 8 to 10 minutes in the preheated oven. Stir in chocolate chips and coconut. Press into a greased 13-in. Oh my word!!! ... Keep up with all things bare. Working with the awesome team at Whole30, Barefoot Provisions has created this special collection of 100% Whole30 compliant foods that are delicious and nutritious. https://www.tasteofhome.com/recipes/coconut-chocolate-chip-cookies Allrecipes is part of the Meredith Food Group. What a mouthwatering sweet treat you have here! Nutrient information is not available for all ingredients. That is unless you use that combo to stack a gooey bar cookie equipped with a buttery graham cracker crust. Shop Costco.com's selection of snacks, candy & nuts for snack foods including chips, pretzels, crackers, popcorn, jerky, meat snacks, trail mix & more. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. 3 offers from $7.17. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Don’t spread the sweetened condensed milk all the way to the edges of your pan. chocolate coconut chips – Bare Snacks Check out our new medleys chips ! Still ooey-gooey-wonderful, but not quite so cloyingly sweet. Meanwhile, in a bowl, combine coconut, milk and pecans; … Tip: Mix the chips nuts and coconut together in a mixing bowl and then press into pan...more evenly distributes all the ingredients.. Directions. Comfort food recipes with real ingredients made easy! Two of my favorite things! You can cut the bars into twelve bars or sixteen squares. Remove the flesh from 1 brown coconut, leaving the thin skin on. They look incredible. pineapple chips. Keeper for sure! This bar cookie is an old fashioned favorite. Beat in flour and oatmeal. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. Flavor combinations don’t get much better than chocolate and coconut. My older sister made these about 20 years ago for Christmas and I have made them every year since! honey, coconut flakes, kosher salt, chocolate chips, almond butter and 7 more Soft Baked Oatmeal Chocolate Chip Bars Love and Zest baking powder, dried tart cherries, kosher salt, chocolate chips … These bar cookies very closely resemble both Magic Bars or Hello Dolly bars. Great thinking! For a quick clean up line the pan with aluminum foil and spray the foil with PAM. Bare Baked Coconut Chips, Chocolate, 2.8oz Bag 4.5 out of 5 stars 77. See, I told you this was sinful. Email is invalid. Store covered at room temperature. I also added 1/2 cup of white choco-chips and reduced the amount of nuts. Keep up with all things bare. ... Keep up with all things bare. I used a glass dish without greasing it first and it wasn't a bad clean-up at all. The sides didn't stick much to the pan but next time I'll try the foil and spray as suggested for easier cleanup. VARIATIONS ON COCONUT ALMOND CHOCOLATE BARK. candies, eggs, packed brown sugar, coconut, light corn syrup and 8 more. I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more. It sounded like the what I remembered my Aunt's cookies to be. Ooh squares of amazingness! Get full nutrition facts for other Bare products and all your other favorite brands. To freeze them, transfer the cooled bars to an airtight, freezer-safe container, separated by sheets of wax paper to help prevent them from sticking. Fold in the walnuts and chocolate chunks. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Allow to cool completely -- 30 minutes to 1 hour. Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. Dang Foods is the creator of the Original Coconut Chip, Sticky-Rice Chips, and Dang Bar (the plant based Keto bar) - innovative healthy delicious snacks. Spread evenly with a spatula. This seems to bind everything together and the top then turns a lovely golden brown when cooked. Thank you so much for this recipe! Layer evenly with chocolate chips, coconut and nuts. If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. To make the crust, all you have to do is melt the butter and stir it into the graham cracker crumbs, along with the salt. Use 1 cup of butterscotch chips and 1 cup of semisweet or milk chocolate chips.
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