Directions Preheat the oven to 400 degrees. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Visitors to castles (who could read and write) may write a letter or a journal stating what they are but not the recipe. Sprinkle over the ground almonds and scatter the plums to make an even layer. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Takes about 10 mins. Roll out pastry and cut into a round, about the size of a dinner plate. Cut 1/2-inch strips from each side of the puff pastry. Make for potlucks, dinner parties, holiday dinners, and more! It’s filled with plum jam and decorated with powder sugar. 320g sheet of all-butter puff pastry (cold) 6 large scoops of vanilla ice cream; Method. If you want to cheat buy ready made short crust or even puff pastry if it takes your fancy. Fold in excess dough, to create a rustic edge. For the tart: Preheat oven to 400 degrees. Pumpkin, fennel & Taleggio galette. Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. Cook until soft but not mushy. Roll out Puff Pastry until it's six millimeters thick. A Christmas recipe. Bring to boil and cook until the sauce has reduced. Weekend Cook and Tell Event at SeriousEats.com, Halloween Mummy Pastries with Apples and Pears, Pumpkin Puff Pastry Tart with Apple-Cranberry Stuffed Crust, Puff Pastry Pizza with Mushrooms and Bell Peppers. Now if you want to be truly medieval then find a short crust pastry recipe and make, the recipe hasn't really changed. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Line a fluted tart tin with parchment paper. Place plums into centre of pastry round then place apples on top. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Unroll your … The combination of apple and plum flavors make this a fruity and delicious treat, and the cinnamon adds enough spice to make this one of the best tart recipes you've ever made. Line 2 sheet pans with parchment paper. This is that puff pastry dessert I was … Preheat the oven to 400°F. Cut each sheet of puff pastry into 4 squares. Place a 26cm non-stick ovenproof frying pan ona medium heat. Jun 11, 2018 - Plum and Apple Puff Pastry Tart - easy, French-style dessert that you can easily make with the store-bought puff pastry sheets. The recipe, as written, calls for plums. Line the tin with pastry, then cut any excess from the edges. Brush the pastry with beaten egg, place on baking sheet and pop into oven at 180 for roughly 25 mins. Brush the pastry with beaten egg, place on baking sheet and pop into oven at 180 for roughly 25 mins. Stir the sugar, cinnamon and ginger in a small bowl. Even cooks in castles would learn from the cook before them, watching and then doing. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Diana Henry's tart with buttery, … Carefully pick up dough and drape over your pie tin, fill with apple plum mixture, dot with butter, how much you use is up to you….personal preference… so we would suggest to use up to, but not more than 2 tablespoons. Roll out your top crust and carefully place over the filling. Remove the stems and cores with a sharp Place a large sheet of parchment paper over a baking sheet. Next slice apples and place in a shallow pan, frying pan will do, with a tablespoon of butter and some honey. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. Plus I don’t even know how to make puff pastry. When the tart is golden, take out of oven. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Large castles may have records from feast and scribbled notes from a cook, but its very rare and a lot of cooks couldn't read or write...there was no need. It’s basically a miniaturized French apple tart made even simpler by using puff pastry as … Transfer the tart to a serving dish, pour over the sauce and its ready. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously … It's six ingredients—counting a pinch of salt. 3 ratings 5.0 out of 5 star rating. Slightly easier to make are the juicy Plum Tarts. Your email address will not be published. If you haven’t had puff pastry, it’s reminiscent of a croissant texture so you can imagine an apple tart made with it is pretty darn amazing. … « Dark Chocolate Bundt Cake with Cognac-Soaked Sour Cherries, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce ». We know that food would have been seasonal, there were no freezers or mass produced all year round food. Honestly, I don’t want to know how when I can grab some from the freezer and thaw it in 20 minutes so I can make something like this. There is nothing smells … Unravel the roll of pastry and carefully lift on top. Heat oven to 220C/200C fan/gas 7. Thaw the pastry shells at room temperature for 40 minutes. Nordic bakery made from puff pastry dough. Place puff pastry rectangles on prepared baking sheet. Let it sit for a few minutes while you pour the sauce into a jug. Keep the water from the cooked plums. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. … Stir sugar and cinnamon in small bowl until … Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed As I said recipes were not written so measurements for this are "some of this and some of that"! A little note on medieval recipes....there are no recipes for early medieval food and certainly not scottish. Line a very large rectangular baking sheet with baking parchment. We do know that fruit was usually foraged for by ordinary families, preserved in honey, eaten the same day or made into pies like this one. Start by de-stoning the plums, then cook in some water, just enough to cover. Roll each pastry shell into a 5-inch circle on a lightly floured surface. It is made using frozen puff pastry and a simple toss-together filling. You will find the skin of the plums fall of easily when cooked. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. For a savory twist, try the Ultimate Breakfast Tart: fill puff pastry shells with cheese, cherry tomatoes, and an egg. While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. Drape into lined tart tin, allowing a little bit of dough to hang over the sides. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Pile fresh ripe plums and cinnamon sugar onto squares of puff pastry and bake until the pastry is golden and crisp and the fruit is soft. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Preheat the oven to 220°C/425°F/gas 7. Medieval ovens didn't have temperature controls! There were methods of preservation but it still wouldn't give you the same food all year round. Copyright © 2020 - Time Travelling Cook - All rights reserved. Gather the pastry towards the middle but leave a gap. Medieval ovens didn't have temperature controls! Ingredients: 4 large apples (or 6 medium) Juice of 1 lemon 6 Tbsp butter (3/4 of a stick) 3/4 cup sugar 1 sheet of puff pastry, thawed From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. Bring to boil and cook until the sauce has reduced. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry … 425g Ready Made Puff Pastry Preheat your oven to 180 degrees c. Melt the butter in a 28cm Tart Tatin tin or ovenproof frying pan on the hob. 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