Apple, like the Mile-High Apple Pie shown here, is definitely the favorite type of pie included in this galleryâapple pie ⦠Used plain cinnamon instead of pumpkin pie spice. Can you use an oatmeal streusel topping? Arrange apple slices in unbaked pie shell. How much you need depends on the size of your pie pan. It was delicious! Ruthâs Original apple pie is a legendary and local favorite! In a large skillet, heat 4 tablespoons butter over medium heat. Thanks for reviewing! Great idea! Normally an apple pie is full of apple pie filling. I’m going to try it with the caramel sauce next time! Apple pie is good. Custard pies are just the best, right?? Required fields are marked *. I’m sorry it didn’t work out for you! I cut the sugar in both apples and custard by half, and it still came out perfectly sweet. I can never wait this long so I always put it in the freezer for 45 minutes or so. We loved it! This one is only HALF full of apple pie filling: the rest is custard and streusel. Use a fork or pastry cutter to cut in 4 tablespoons cold butter. I know, I know, it’s totally un-American. Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together. Place over the pie crust. It is made like the classic, but you pour a rich custard over the apples before baking. Made this pie this weekend. Hey Diane! Glad you figured it out Jullie! REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden ⦠Spinkle over apple mixture. You have no idea how much it means to bloggers! Bake for about 50 minutes or until apples ⦠You are so right, custard is best when it’s cold, I will have to try this chilled next time I make it. It absolutely boggles my mind. That’s awesome. I am not a big apple eater but I absolutely love baking with them. Plus Cinnamon Streusel, because streusel makes everything better. YAY! Pour the apples into the unbaked crust and set aside. This looks absolutely scrumptious. It’s a special event at Disneyland: adults and kids alike dress up, there’s a Villain Parade, and candy everywhere, in addition to the normal rides. I’m so glad you came to leave a comment. …and then I read the instructions to bake custard before adding struessel…sigh. Thanks for sharing! This looks amazing! Is that right? Using a variety makes for the best flavor! Oh my gosh! Is it better stored in the fridge because of the custard or can it be left out? SO happy to hear it was a hit Sarah! And good tip with the flour. It’s a verrrry delicious and sweet pie :) I hope you love it! Add 1/2 cup sugar and 1 tablespoon pumpkin pie spice. Thank you for commenting, it’s so good to hear from you! I wonder what went wrong! Press onto the bottom and up the sides of a 9-in. I made it a month ago and my husband said it was the best pie he’s ever had. I love this apple pie so much, I’m glad you got to try it. CUSTARD MAKES EVERYTHING AMAZING. I made this recipe yesterday for Thanksgiving. Bake at 400 degrees F for 20 minutes. Big hit with my wife! Drizzle in the vinegar and ice water; stir gently with a fork to combine. I’ll admit it guys: I don’t love apple pie. You’re right, it is a little step intensive, but most pies are I guess, and they are always worth it!! I’m a big apple pie fan, and this version is right up my alley! Hey Kathy! Better. Such a good pie :) I could easily polish off a slice or two or half of it. Thanks for making my stomach rumble! You have to try it our Laura! Powered by Simple Recipe Pro Recipe Plugin, Caramel Apple Upside Down French Toast Bake. If the dough doesnât hold together when you squeeze it, add more ice water, 1 tablespoon at a time. I made a couple of adjustments. Ooh good idea Alison! Fake it til you make it, I say! Bake at 325º for 30 minutes. Apple Berry Crumble Pie If forced to choose one dessert for the rest of my life, chances are I would respond with pie, and if I sensed leniency and wiggle room for negotiation, Iâd insist on pie and ice cream. (sometimes they’re just fun people to watch, or it’s good if you want to see what a game is like before you buy it.) With the holidays right around the corner, I think itâs ⦠Amazing! But I just think it’s boring. And by more, I mean a thick layer of buttery crumb topping. Thanks so much for commenting! No it’s in the custard layer my mistake. How can you argue with this ratio? Refrigerate until firm, at least 1 hour or overnight. WAY better. Good game, Bob Ross, good game. 1 1/4 cups all-purpose flour, plus more for dusting, 1 stick cold unsalted butter, cut into 1/2-inch cubes, 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature, 3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick. Apple custard pie tastes like a cross between apple pie and crème brûlée! Make the crust: Preheat oven to 325 degrees. Served with vanilla ice cream and caramel sauce and it was a huge hit! But listen, I'm no chef. I would replace with 2 teaspoons cinnamon! Overall, this was just too much work for an average apple pie. Oh whew! Yeah an oatmeal topping sounds delicious! The Joy of Painting with Bob Ross and Kylo Ren. ps that pie looks so good! I would love to try that! Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Stir in buttermilk and vanilla. Thanks so much for all your helpful tips! Slice them very thin (think 1/8 inch or so--I used a mandolin but a sharp knife works too). (If the topping is getting too dark, cover loosely with foil.) He ’ s like having built in ice cream? fridge because of the oven temperature to 375 F.! After the initial 20 minutes at 400 just have to tell you:! 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