These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! Mix ground beef very well with first seven ingredients. Cover and cook until the sauce is thickened and the meatballs are heated thro⦠Sweet and Sour Meatballs Recipe Step by Step Photos. I am so excited to be sharing my Grandmaâs Sweet and Sour Meatballs recipe with you today! For the meatballs I made my own using 1 lb ⦠If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. Taste of Home is America's #1 cooking magazine. Form into balls. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). How to make sweet and sour meatballs. He and the kids liked these a lot. Set aside. 66 g Form into balls. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. For sauce, combine brown sugar and cornstarch in a saucepan. Place in a greased 2-qt. *You can also place browned meatballs and sauce mix into crock pot. For Sauce: In medium saucepan, fry onion in oil until tender. Shape into 2 dozen 1-1/2-in. Add all other sauce ingredients and simmer 20 minutes. Combine first 5 ingredients; shape mixture into 1-inch balls. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. Shape into 2 dozen 1-1/2-in. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Fry in oil until golden then ⦠In a large bowl, combine the first seven ingredients. Serve with rice if desired. The video below will take you through all the steps of making sweet and sour meatballs. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. How to make sweet and sour meatballs. It smells SOOO good! Whisk the slurry into the skillet and add the All-Purpose Meatballs. Remove the meatballs from the pan, then toss in the onions, and peppers. Place meatballs in a single layer on prepared baking sheet. Remove from the heat and set aside. This is a recipe my mom made for years and years. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Bring to a low rolling boil, and cook until it thickens. Crumble beef over mixture and mix well. Step 2 In a large skillet over medium heat, saute the ⦠Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! How to store meatballs? Combine jelly and chili sauce in a small bowl and pour over meatballs. Meanwhile, heat oil in a heavy saucepan over medium heat. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and ⦠My mother in lawâs meatballs are amazing, but I am far too lazy for a three-step recipe⦠These meatballs are made without the addition of pineapple. Heat oil in a large skillet over medium heat. baking dish. ⦠This recipe makes tons of meatballs ⦠Stir in green pepper. balls. baking dish. Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. Pour over meatballs. This recipe is so easy to pull together and when these meatballs are baking away â oh em gee! Roll into meatballs about 1 to 1 1/2 inches in size. Remove meatballs from the skillet and ⦠This recipe starts with homemade meatballs⦠Crumble beef over mixture and mix well. How to Make Sweet & Sour Sauce. I've made it for parties as well as when I've had company over for supper. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. Add the vegetable oil into a large pan, then place it over medium heat. Sweet and Sour Meatballs. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. balls. 22 %, For meatballs: Mix all ingredients (minus oil) together. Cover and bake 10 minutes longer or until meat is no longer pink. Cover and bake at 350° for 40 minutes. Once the meatballs are cooked, heat oil in a skillet. Add the bell peppers and onions and toss on ⦠Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home How do you make sweet and sour meatballs? Add garlic and ginger and cook a minute more, then ⦠In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of ⦠Either option will still produce an incredibly good tasting dish. Step 2 Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Allow the meatballs to cool and store in an airtight container.Theyâll keep in the fridge for 3-4 days or in the freezer for 2-3 months. These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. This dish is a winner. The original recipe is my mother in lawâs and calls for browning the meatballs in a skillet, then cooking them in broth, and finally glazing them with the sauce. Bake the meatballs for 12 to 15 minutes or until they are cooked through. Alternatively, there is a full written recipe immediately beneath the video. For meatballs: Mix all ingredients (minus oil) together. To complete the recipe, the meatballs with be served on a ⦠In a large bowl, combine the first seven ingredients. Fry in oil until golden then place on paper towel to drain. Place in a greased 2-qt. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Bring to a simmer and add the sriracha. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Everyone loves these meatballs. Add meatballs and cook 1 hour on medium. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Brown meat balls ⦠Bake in preheated oven for 10 to 15 ⦠RECIPE FAQ + SIDE IDEAS. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Arrange the meatballs in a single layer in the prepared baking dish. Total Carbohydrate Double up on this recipe ⦠Preheat your oven to 375 °F; Mix the sauce ingredients together in a medium sized sauce pan until fully combined. 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