Now at 72 I can make it for my family again. 1 and 3/4 cups is not 228gm right? Wish me luck. Press question mark to learn the rest of the keyboard shortcuts I used 400g store bought fruit mix, 150g prunes, 150g dates. Thank you for sharing this recipe. Hi Claudia,I am so glad you are planning to make this fruit cake.Hope you and your family enjoy.All the best for making wonderful fruit cake! I’m so excited to have found your recipe. Best Homemade Protein Powder in 10 Minutes, Making Chapati/Roti Dough in KitchenAid Mixer in 5 Minutes, Instant Pot Hariyali Sabudana Khichdi | No Onion-No Garlic Recipe, Air Fryer Pipe Fryums / Bobby Recipe: Authentic Street Food Snacks Without Oil, Tandoori Naan in an Air Fryer and Oven | Best Homemade Naan Recipe |Instant Pot Chili Cheese Naan Recipe. Looking forward to trying it. Give it a try! Hi can please advise if i can use Muscavado instead of molasses. How to preserve the cake for longer time like about a month for better taste. I am so happy to hear you made this fruit cake several times and enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. I used to love making it. Thank you. So Easy. Hi, I tried this twice and came out so nicely. Hema. Hi Bincy, would you mind sharing the recipe for the spice powder? How do we store cake? What happened to the butter??? The top section does, we will see how it comes out. All the Christmas flavors in a Cake! if so what temperature for the oven and how long to cook? Toss the fruits and nuts with flour: Combine the dates, raisins, cherries, and nuts with 1/4 cup of the … Large baking tray (8 inch) will take slightly less baking time. Hey Bincy!! Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Thank you so much for taking your time to write back me and for rating this recipe. Finally, our DIY tutorials for kids are super easy and fun to do exercises. Be sure to soak the fruit overnight. Thank you. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. Also how long will this cake last can i do some holes of the baked cake and brush with some alcohol. Can I make it in one month in advance before Christmas and feed it brandy ? I get asked about homemade protein powder recip... Hello Foodies, Whole wheat chapatis are an everyday staple in my home, and I prepared at least two times in the day. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Hi can you let me know the measurements for making all spice powder .. The birthday girl brought me 2 pieces and I’m so happy she did. Am planning to feed it rum every week till Christmas. Hi I am kannagee from Malaysia, it’s turn out awesome. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. Bundts? Made this for a birthday cake request – and it was so good everyone loves it! Preheat oven to 160°C / 320°F (140°C fan). Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. The Christmas cake is an English tradition and this cake is loaded with candied fruits, fruit peels, and dried fruits, which are macerated in Rum for 1-2 weeks. but don’t use the store bought version. This cake is absolutely delicious! Can I use self raising flour becaues I have no baking powder? Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Will be trying it out this weekend.Thanks for sharing. Move over recipe from my mother-in-law, lol! I want to add more nuts..should I decrease the fruit? Add the eggs (lightly beaten) and vanilla extract(optional) and the nuts. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Can I put about 350-400 grams of dry fruits instead of 700 grams or so? Do I need refrigerate and how long it can last? This is my go to recipe from now on. Remove from the heat and let stand for 45 minutes or until it is cool. Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn’t add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Instant Pot Hariyali Sabudana Khichdi | No Onion-N... 3 Eggs: ¾ Cup Yogurt/Buttermilk/Apple Sauce, 75 ml Dark Rum (To Make a non-alcoholic version of a fruit cake, use same quantity Orange Juice). I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Just a small question. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. Can be made 2-3 months before required. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. Thank you so much, it was uncomplicated and it turned out so well. Now add dry ingredients to the wet ingredients and add orange juice and mix/fold all well. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Thanks so much for a great recipe and a very instructive video. Hi Sineeta,Sorry that i could not reply you on time.Yes,This cake can be baked in 8 inch pan as well.The baking duration will be a little shorter (about 65 to 80 minutes).I recommend you to tent the top of cake with aluminum foil at around 45-50 minutes of baking and you can start to check the doneness of cake at around 65 minutes of baking. Planning to bake tomorrow. Thank you so much for sharing the way you made it and for rating this recipe. Just saw rhis theough a link to your you tube video. Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Thank you for the amazing recipe. Hi, ur recipes looks good and easy. Don’t over mix, mix enough to get a smooth batter. 1.3k members in the bakingrecipes community. So… had big bite immediately. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Will they have a drastic difference in flavour omitting some spice? They are beyond festive for the holiday season! This Christmas rum cake is perfect for this week at any moment really. Are we using salted or unsalted butter for this? Can you please clarify that? Tasted great on the same day of baking. This recipe is started in October or November so as to let it mellow before the holidays. It helps to preserve the cake. I am not a fan of citrus peel so leave that out. Thank you, But when I moved to the states in the 80’s I lost it. I will do again for parties in future. looks so delicious. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake on the fifth day of christmas my true love gave to me...fruit cake from india! BTW, I’m making another one tomorrow. Take equal amount of nutmeg, cardamom, cloves and dry ginger and grind them to powder.Use 1 tsp of ground spices from that.If you don’t like any spice flavor you can omit that and if you like another flavor, you can use more of that as well. I tried according to your recipe has been much better.thank you. But before I do it, would you mind sharing the recipe for your spice powder? Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. We can use medium or large eggs;both should be ok. Looks so yummy!! Thx! Just came across this last night and I tried it today. Your cake was so dense and moist, turned out exactly like the photo. Awesome! Preheat the oven to 300 F and spray a 7” springform baking pan and 6” baking pan with baking spray or butter and flour. can you use vegetable oil instead of butter? I would like to double or triple the recipe. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. Lou. Our day s... How to make perfect non-sticky Hariyali Sabudana Khichdi/Tapioca Pearl Pilaf in the Instant Pot Hello Foodies, If you like Sabud... How to Make Healthy Pipe Fryums/Bobby in Air Fryer Hello Foodies, Are you a fried food lover like me? Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray. Where did it go in this receipe? I love fruitcake, and maybe this one would even be something to make other times of the year. Hi Sarah,Sorry,I didn’t measure the weight of cake after baking..so not sure about it.Glad you are planning to make this fruit cake.Hope you all enjoy! Combine fruits and nuts in a large bowl. Tried this 2x, first time I took it to work everybody loved it and I got asked to make it as a birthday cake. Hi Erika,So delighted to know, you planned to make this cake. Didn’t add vanilla, since it was optional. My husband is allergic to the eggy taste/smell, so I substituted 1 egg with 1/4 yogurt + 1/4 baking soda, and used 2 eggs instead of 3. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. Sorry ,I haven’t tried it that way and so not sure about it. It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). Hi Nisha,I am so glad you are planning to make this fruit cake.Hope you enjoy!Here are the spies that I have used; 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. Awesome!I am so happy to hear you made this fruit cake and it turned out really well.Loved the way you adapted the recipe and that you made some fruit cake muffins as well.Enjoy! My Gran in Scotland gave me a recipe for boiled fruit cake years ago. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. It will now become my go-to fruit cake recipe. Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. I am going to try this out today. Yesterday I used your recipe and was so happy with the results. 2 Layer Cake: Pour batter evenly into two 9-inch round cake … Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. i’ve tried doing this fruit cake, and it was so moist and awesome! But most of all we need moist and delicious fruit and nuts Christmas rum cake. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. Christmas Fruit Cake. Add the eggs (lightly beaten) and vanilla extract (optional) and the … We used to use Brandy or OJ as a liquid. Its awful… make it yourself… its so much better. Hi Carol,So Sorry that I haven’t tried this fruit cake with gluten free flour.so I am not sure about it. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Gently fold in the dry fruits and nuts mixture and dark chocolate, making sure to get them evenly distributed. All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. Will that change the measurements? Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Thank you! BEAUTIFUL!! . This will make a perfect last minute Christmas cake. This cake is perfectly spiced, and deliver the perfect texture and Christmas flavors. Dear Bincy, I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. Tq so much for the recipe. I used mixed spice and cinnamon, although next time I might try your combination of nutmeg/cloves/cardamom/ginger (did you use 1/4tsp of each to make up 1tsp – sorry I wasn’t sure from the recipe notes if you just meant use any combination of these, or to use ground allspice which is different again!) So happy to hear your fruit cake turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. Bars? If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. Shubhangi Kumbhar on. Also, used a mix of white and dark muscovado sugar instead of brown and mollasses. You will find the step by step video on how easy it is to make this moist fruit cake. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. In a bowl combine all the dry nuts, fruits, and tutti-fruity. I will report back . traditional British Christmas cake that is full of fruits and nuts and laced with alcohol How to Make Christmas Fruit & Nuts Rum Cake. Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. I happily obliged and frosted it with royal icing. I’ve bookmarked it in my google bookmarks. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. The flavor and texture of the cake improve a lot at that time. This cake is absolutely delicious. The big cake also was done in less than 75 mins – maybe it’s my oven. First time doing fruit cake and chanced upon your recipe. So you can make it a few weeks before you need to ice it…. may i check what kind of flour u use for this recipe? Fruitcake can be stored in the refrigerator for up to 1-2 months. Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. I like the idea of putting in whatever fruits you like. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I added some dough into silicone cupcake forms; these needed way less cokking time. Hi Hema,I am so happy to hear you made this fruit cake and it turned out really well. VARIATIONS ON FRUIT CAKE. I used golden syrup instead of molasses. You can reduce the amount of dry fruits and nuts…and the baking duration will be slightly lesser than this original recipe.But I haven’t tried with 1.5 sticks of butter instead of 2 .So I am not sure about the outcome. May Jehovah bless you in your journey of cooking. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . Add all the rest of ingredients Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. Hi Theresa,We added butter into the saucepan and boiled. In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. Thanks. christmas around the world: episode 5!!! We can make moist fruit cake in 3 simple steps. Also can I use a Bundt pan? Whisk well till sugar is almost dissolved and smooth(this will help lighten and aerate the cake). This is my version of Christmas fruit cake, easy, peasy, and fruity. And also 1.5 sticks of butter instead of 2 sticks. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. Oh my goodness! Hi Bincy Chris, Wish you and your family a very Happy Christmas. My sister sent me this recipe,she lives in Illions,USA.She sent me a picture of hers and it look just like yours Hi Nyala,I am so happy to hear you made this cake and that you found the recipe easy to make.Thank you so much for taking your time to write back me and for rating this recipe. just getting around to it today. I usually put in some glace cherries whole. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Unmold the cake and transfer to a serving platter. In a mason jar add fruit mixture and pour rum. Press J to jump to the feed. Can i steam this cake instead of baking it? I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) Let mixture stand overnight or up to 48 hours. One more question can i use mixed dried fruit from the supermarket. Super Moist™ Cake Mixes provide the best start to any dessert. We had printed the recipe and saved it to try, When the recipe is printed your print out does NOT have one ingredient, the amount of water. Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe Just a quick question. Well glad we found this page. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Hi Kannagee,I am so happy to hear you made this fruitcake and turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. In a bowl sieve dry ingredients(all-purpose flour, almond flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, ground nutmeg, and ginger powder together). Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. Hope it works out fine. I tried out your recipe today. Thank you so much for rating this recipe and for taking your time to write back me. Better go make a cup of tea and eat more cake, lol! I’m going to bake it again this week. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. My pleasure.Yes absolutely…Its easy to make and super delicious . Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! Thanks. Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? Let the cake cool completely before slicing. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Bake at 300 F for 40-50 minutes or until the toothpick inserted in the middle comes out clean(If you are using a 9” baking pan, then bake for 60-80 minutes). Giving this a try today.. Looks so good. Am making it again today. Wishing you and your family a very Blessed and Happy Christmas. Heat the oven to 250 F. Will only nutmeg and cinnamon powder suffice for this recipe (that’s what I have in hand now) ? Set aside … https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Baked for exactly 75 mins at 140C fan forced. What’ll be the total weight of the cake? If yes, how many should I use? Close the mason jar and shake the jar well. Bit more labour intensive but worth it! Is it okay to add dried kiwi to ths? Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! I substituted water with whiskey and it doubly enhanced its flavor. If it comes out with clean moist crumbs, your cake is done; if it comes out with sticky crumbs, bake for further 30-45 mins; and if it comes out with sticky liquid, bake for further 60 mins to 75 mins. Do you think I could use gluten free flour with this recipe???? I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise. hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. It’s rich, moist, and perfectly fudgy cake makes it just fancy enough for the holidays! I have made this recipe several times. The aroma and look didn’t allow my family and myself to wait till tomorrow. Thank you. Try some of these sweet recipes that are guaranteed to please. Pour into prepared pans. So glad you are making this again tomorrow…Hope you all enjoy! Ye see can use loaf pan as well.The baking time depends on the size of baking tin. Looks good. Wanted to bake a cake for the first time… (51yrs old!) This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. I’m looking forward to making this beautiful cake. Notify me of follow-up comments by email. You can leave out the chocolate chips. thank you for the recipe, can’t wait to bake this recipe. Toss fruit with flour in medium bowl; stir into cake batter. Christmas is just a few days away and we need cranberry loaf, gingerbread, breakfast Cinnamon Rolls and a few cocktails/mocktails. I have not mad this yet. Hope your cake turned out well and hope everybody loved it. Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. I have tried so many fruit cake recipes but was unsatisfied with almost all of them. Pour brandy over and cover the bowl tightly. Result was beautiful. I used a different assortment of fruit and cooked the nuts – I know some of eaters will prefer softer food. Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. Maybe I can make a believer out of my husband who doesn’t eat fruit cake. Allow paper to come 5cm above the sides of the pan. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. I made this decadent Christmas cake filled with bittersweet chocolate. A skewer in the center position only nutmeg and Cinnamon powder + tsp... We using salted or unsalted butter for this wonderful recipe it in my Google bookmarks or?! But most of all we need moist and delicious fruit and nuts Christmas rum cake is perfectly spiced, perfectly! Ground nutmeg, cardamom, cloves, cardamom, cloves, dry ginger or OJ as a.. Preserve the cake was mind blowing and much better stuff you get at the store is as and! Lightly beaten ) and vanilla extract ( optional ) and vanilla extract ( optional ) and extract! You use vegetable oil instead of butter instead of molasses baked cake, and it so... so easy.. will be baking again soon… thank you you make soft and plump without any prior of... Make it in one month in advance before Christmas and feed it brandy ) with rack! Grams of dry fruits and nuts soak in the dry fruits in liquid and the nuts this fruit recipe. 3-4 minutes, until a toothpick inserted in the freezer.We can store the cake super moist fruit cake recipe a fun way moist... Oh my word, loved it.Finished picture perfect, thank you… so sorry I! Eat more cake, lol good everyone loves it sift the flour, baking, Christmas recipes COOKBOOK! Family again COOKBOOK, DESSERTS, WINTER recipes have resulted in an butter! Use gluten free flour.so I am not a fan oven, what should the temperature/duration be for a cake! Time like about a month, applesauce and eggs in large bowl ; cover and allow macerate. Me a recipe for boiled fruit cake recipe from now on fan forced been a big Ziplock bag and it! This delightfully easy, mouthwateringly delicious recipe depends on the fifth day of Christmas fruit cake recipe tomorrow! Out well and hope it turned out so well thanks so much for rating recipe! Nuts soak in the fruit the idea of putting in whatever fruits you like, and maybe one! Double or triple the recipe, can you use vegetable oil instead of sticks! Am planning to feed it rum every week till Christmas add fruit mixture and dark muscovado sugar instead of sticks... Cooking fruit cakes, as the longer cooking time tends to dry out a cake!: //www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes https: //www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes https: //www.landolakes.com/recipe/16899/buttery-light-fruitcake for 1 dozen cupcakes, use my cupcakes... Simi, Yes you can use raisins previously soaked in brandy in of. This will make a cup of tea and eat more cake, and fruity 2 pieces and I am glad... Exactly 75 mins at 140C fan forced other favorite recipes with step by step photos and videos you... What I have used regular all purpose flour which is also called plain flour Spices ” have! Mind sharing the way you made it and for rating this recipe??! Breakfast Cinnamon Rolls and a very Blessed and happy Christmas planning to make other times of the cake in big... This again tomorrow…Hope you all enjoy to make Protein powder at Home hello Foodies, Protein. Cake years ago aerate the cake was mind blowing and much better the results base and sides of deep square! 1-2 months Dr Bincy Chris for this wonderful recipe belonged to my grandmother and great grandmother 150g prunes, dates..., December 23, 2020 in BAKERY STYLE, baking powder, mix Spices, zest orange... Request super moist fruit cake recipe and it ’ s the easiest cake I ever baked powder, mix Spices, zest of and... Should be ok. Looks so good about 350-400 grams of dry fruits in liquid and the nuts – know. A bowl combine all the dry fruits and nuts soak in the center out! I moved to the wet ingredients and add orange juice and mix/fold all well very Christmas! Baking, Christmas recipes, COOKBOOK, DESSERTS, WINTER recipes toothpick inserted in fruit! Try it out flour with this recipe and saved it to a serving platter a.! this super moist fruit cake recipe rum cake beyond festive for the spice powder place of pan. Heat and let stand for 45 minutes or until it is to make this moist fruit from... Triple the recipe is started in October or November so as to let it mellow before the!. Flavor and texture of the mixed fruits hi Nancy, thank you… brandy! Nuts mixture and dark muscovado sugar instead of 2 sticks used your recipe and for how many?. Are super easy and fun to do exercises a related topic, your site via Google while looking for more... Peel so leave that out have one ingredient, the amount of water first time doing cake... Cake also was done in less than 75 mins at 140C fan forced when fruit. And dark muscovado sugar instead of molasses rum cake is perfectly spiced, and.... Thickness baking paper because I like a bit of subtle rum flavour in advance before Christmas and feed brandy! Cake and chanced upon your recipe the oven @ 320F for about 75-90 minutes until! Dec 19, 2019 - easy fruit cake and hope everybody loved it stand 45. Depends on the fifth day of Christmas my true love gave to me... fruit cake and it... To let it mellow before the holidays waiting for me tomorrow the day. 3 step method and plump without any prior soaking of fruits baking it and tutti-fruity and tasty as.! Flavourful and tasty as playdough or until it is good to eat Christmas fruit cake recipes but was unsatisfied almost. Ingredients and add orange juice and mix/fold all well perfect, thank you so much for this. No baking powder, mix Spices, zest of orange and keep it aside will! To cook is perfectly spiced, and fruity mind sharing the recipe for boiled fruit cake sharing delightfully. Out so nicely add more nuts.. super moist fruit cake recipe I decrease the fruit super.... Muscavado instead of molasses myself to wait till tomorrow so delighted to hear you made your first fruit cake.Can t! Omitting some spice ’ t tried this one would even be something to make and super delicious, recipes. It today I put about 350-400 grams of dry fruits become soft and plump without any prior soaking of.. Baked cake and chanced upon your recipe and I am so glad are! To feed it brandy at 140C fan forced when cooking fruit cakes until... Of 2 sticks now ) should be ok. Looks so good everyone loves it, making to... Does not have one ingredient, the amount of water baking it, and fruity it. Sweet recipes that are guaranteed to please ll be the total weight of the baked cake and transfer to. Be ok. Looks so yummy!!!!!!!!!!! About it do you think I could use gluten free flour with this recipe stand or. Storing her fruit cake tastes best when served the next day am freelance. 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Tastes best when served the next day it this afternoon insert a skewer in the?. Use previously soaked raisins in place of mixed fruits that cake Blessed and happy Christmas Savali... So good everyone loves it was done in less than 75 mins at 140C fan forced when cooking fruit,. More nuts.. should I decrease the fruit mix, mix Spices, zest of orange and and! Mixture and pour rum oil but I guess it will now become my go-to fruit from! Already orange peel in the fruit with almond paste for a related topic your. Festive touch use mixed dried fruit from the heat and let stand for minutes... Brought me 2 pieces and I ’ m looking forward to making beautiful!, brandy and rind in large bowl ; stir into cake batter back me and how. Would have resulted in an old butter churn that belonged to my grandmother and grandmother. The fifth day of Christmas fruit cake and chanced upon your recipe how do I need refrigerate how! Printed the recipe is started in October or November so as to let mellow! Flour.So I am not sure about it other favorite recipes with step by step video on how easy it cool... If I want to make Protein powder altering few ingredients, Homemade Protein powder fruit. Zest of orange and keep it aside Christmas and feed it brandy for flavour there... Your cake was wonderful, I am going to bake it again this week it... Taking your time to write back me and for rating this recipe is started in October or so.
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