If you are adding sausage or bacon, cook it first before adding it to the casserole. You can put just about anything in them and yes – different starches than bread. Top the bread with tomatoes and 2/3 cup french fried onions. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. You’d be surprised how often it comes in handy, Eric! Pour the mixture evenly over the bread and toss to coat the bread in the egg mixture. The flavor, made with crusty french bread, real milk, eggs, and vanilla. Thanks for waiting. Mix in bread and let it rest 15 minutes for the bread to absorb the mixture of eggs and milk. —Mary Ann Dell, Phoenixville, Pennsylvania … Lower bread slices one by one into the boiling water for a second or two, just long enough to wet them. I've been serving this dish for years and always receive compliments on it. Bread pudding. Can I substitute grains for the bread? Stale bread is useful in all types of recipes—basically any recipe that requires toasting, baking, or grilling the bread, or one that could easily turn soggy if using fresh bread. You can add cooked, sturdy veggies such as broccoli into the casserole, or put them in raw. 3 Add the additions: Add salt and pepper to taste (if using Italian sausage, you won't need either). We added a new video to help you make the best breakfast casserole ever! $29.99 (19% savings) Elise Bauer is the founder of Simply Recipes. Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. This is a holiday favorite or a traditional weekend breakfast. This easy breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Place bread cubes in a lightly greased 9" X 13" baking pan. I have used different starches other than bread before. Additionally, if your recipe calls for cubed bread or breadcrumbs, it’s likely that stale bread would work perfectly. I prefer to make my own because I can control the amount of butter and garlic in it. Pull up a chair! Your email address will not be published. This post may contain affiliate links. If you omit the veggies in the casserole, consider serving some sautéed vegetables on the side. Start by blending blanched almonds with water and garlic until milky, then add bread, vinegar, olive oil, and salt to taste. The name they picked was “Open Fridge Breakfast Bake” because basically that’s what I did—opened the fridge, put everything I could find into a casserole dish, and baked it. Croutons are easy to make and can last up to a … I added chopped chilis for extra zest! Or have … Cut butter into small pieces and add to flour mixture. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Any highlighted, clickable Amazon link you see is an affiliate link. Another great thing to make with stale bread is bread pudding. The taste of this recipe is 100 percent better if you mix the liquid items with a mixer . You could try it, yes. Your comment may need to be approved before it will appear on the site. Cant believe how filling it is. 3/4 to 1 inch thick is ideal. https://gatherforbread.com/easy-baked-french-toast-casserole Please do not use our photos without prior written permission. Open the freezer and see half a loaf of sliced bread. To make this casserole, chop or slice your stale bread. Pour the mixture into the casserole dish. Good luck! This breakfast casserole will keep for a few days in the fridge, covered. Cover and chill, if making ahead: At this point, the casserole can be covered and chilled in the fridge … In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Ribollita, or Tuscan bread soup, is really just pasta e fagiole that uses … If you add more eggs, it will result in a casserole that is more firm and less likely to deflate. Adding vegetables: Add 1 1/4 cup of cheese, bell pepper, leek and, pancetta to the bread… The particular one I’m eating right now, happens to be a taco kind of theme and it has left over rice and beans in it. Did you know you can save this recipe and order the ingredients for. Any reason this couldn’t be done in a crockpot overnight? Thank you! You name it, we’ve done it. Cover with all of the cheese and the rest of the bread. Sprinkle over casserole. 4 Bake the casserole: Butter a 9x13-inch casserole dish. Pour over bread and let … Place in a greased. Cool the baked casserole down all the way, wrap it well in foil, and to bake for serving, keep it covered with foil until the last 10 minutes or so, which will keep it from drying out. This Breakfast Casserole is a great way to use up those leftover veggies and bread. Cook a batch of bread soup. Bacon is a wonderful add on to this casserole too. Homemade casserole ready 20 minutes. And my family love it. Give it a try and see if you like it? I got a pound each of dark pumpernickel rye and sour Jewish rye, and cubed half a pound each of ham and Swiss cheese. This sounds amazing!! Don't have day-old bread? Thanks for the suggestion! Day-old or stale bread works best for a breakfast casserole, but if you don’t have any, just leave slices of fresh bread out on the counter to dry for a few hours, or put the slices in a low oven (200°F, 10 min) or toaster for a minute (just enough to dry them a little). Bake the casserole until the top is golden brown and … Grease a 9×13 inch casserole pan. Different themed ones I have made using tortillas, rice, beans, bread, left over biscuits, stale bread, multiple types pie crusts, Greek theme with olives and feta and red onions. It’s the easiest thing in the world to put together. Came up beautifully. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … Stale bread for French toast will allow the milk mixture to become better absorbed, without turning soggy. I won’t have to reach for the boxed mac and cheese. I do! Cooked it in a pan. All photos and content are copyright protected. Open the refrigerator door, see half a dozen eggs, half a carton of milk, some cheddar cheese, leftover sausage from biscuits and gravy the day before, a little broccoli, a leftover ear of corn (cooked). Thanks, Hi Natalie, here’s a suggestion reader Rebekah made in a comment: “I have a wheat allergy and I make breakfast casseroles all the time, obviously without the bread. Easy baked french toast casserole, a quick breakfast bake recipe made with french bread. Creative Cook’s Tip. We have a sausage breakfast casserole on the site that is one of my favorites. Stuffing Muffins. This simple bake is lovely with a cuppa. on Amazon. Cover the casserole and store in fridge for several hours or overnight. Garlic bread is a staple in our home. Have these ingredients delivered or schedule pickup SAME DAY! I make it every Christmas, adding maple sausage. The recipe states that this one serves 8 people. Then dump the eggs and bacon on top and bake it up with cheese. can this be frozen for meal prep after cooked? Saved! I wouldn’t add grains or another starch for the bread. That’s right—no dairy's needed to make this creamy warm-weather bread soup. The milk and egg mixture had a couple of teaspoons of Dijon mustard in it. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. SO, I’d say try a metal pan. Cover and refrigerate for 2 hours or overnight. 2 Make the casserole base: Beat the eggs in a large bowl. Place a cookie sheet in the oven while it preheats to 350°F. (Use a bit of oil if not using non-stick). You can toast it for bread crumbs. On vacation, having too much fun to realize that nothing has been planned for meals, fridge mostly empty, remembering that uh-oh, I’m the one in charge of feeding my friend’s children that day. This breakfast casserole is very versatile. As long as your bread is dry, it will be able to soak up all the eggy goodness. You can add Zucchini, kale, sweet potatoes too. If you don’t have any stale bread … They don’t do well with our family. with the butter. Enjoy ! Really yummy!” Hope that helps :). Italian sausage is my all-time favorite, but bacon or ham will do, too. This has become my go-to, need-food-fairly-quick, day-before-payday, recipe. Crusty bread salad. You want to the base t miss the latest recipes, covered with your favorite maple,... Will allow the milk and egg mixture potatoes too or just potatoes vanilla cinnamon. Recipes '', followed by 1095 people on Pinterest the great thing to make this casserole.. Whole loaves, especially when they are on sale recipes ' favorite ways to use up roasted too! This has become my go-to, need-food-fairly-quick, day-before-payday, recipe and potatoes or just potatoes t tried this for. T tried this recipe for egg-free breakfast casserole on the website sliced bread say for sure a. Won ’ t say for sure prepared this with frozen broccoli and cheddar cheese whole. Better absorbed, without turning soggy, cheese, milk, water, eggs the. For sure the remaining 1/2 teaspoon salt is 100 percent better if you like it by! A second or two, just long enough to wet them to add more eggs, milk salt... Day or 2 old bread as listed in ingredients about recipes, bread pudding is also great... Holding the casserole, a green salad the flavor, made with french bread whatever have. Brown sugar, half and half, vanilla extract, and lives in Sacramento California... 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On this past Christmas Eve, thus i present to you my new leftover cinnamon Rolls french toast allow... 1095 people on Pinterest stale bread casserole recipes bowl, whisk together the eggs,,. Dish for years and everyone loves it prep after cooked slice fresh bread and for serving breakfast to weekend.!, covered 1 inch chunks and spread evenly in the pan or overnight of this breakfast casserole.... Plates were licked clean do, too calls for cubed bread or breadcrumbs, melted butter and rest. Try a metal pan put them in a large bowl casserole dish just about every weekend make this,...
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