To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. To make each 'parcel', place a sheet of phyllo on a flat surface. Spinach & 'Feta' Filo Triangles | VRC | veganrecipeclub.org.uk Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Mix together, then sprinkle on the nutmeg and season to your taste with salt and freshly ground black pepper (you may find you dont need salt as the feta can be quite salty). Ingredients. fine salt. https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Set aside. Season with salt and pepper. Place 1/6 of the filling into the centre and fold in the sides to form a parcel. Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. Using a plate as a guide, cut out 4 circles, 18cm in diameter. Updated: Feb 26. Do the same with a second strip, but lay it across the first, in a cross shape. Lay out a sheet of filo on a clean work surface and brush with some of the yogurt mixture (keep the remaining filo sheets covered with a damp tea towel so they don’t dry out). 125–150ml water. 1 small leek; 3 cloves garlic; 1 small lemon; 1 Tbsp butter; 500 g frozen spinach (1lb 2oz) 2 eggs; 1/3 cup lite cooking cream (80ml) 3 Tbsp pine nuts; 2 tsp dried oregano, divided; 1/2 tsp ground nutmeg; 150 g feta cheese (5.3oz) 1/3 cup finely grated parmesan (30g) 15 sheets filo pastry (approximately 320g) 3 Tbsp olive oil Bake for about 40 minutes. Add in the spinach and cumin into the pan. 1 cup pine nuts. Meanwhile, make the filling. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Lay … Trim the remaining sheets of filo pastry to the size of pie. https://www.sbs.com.au/food/recipes/spinach-and-pine-nut-rolls Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup ricotta cheese, pinenuts, pepper, feta cheese, ground cloves and 7 more Filo Pastry Snails Cuisine Fiend Once done, remove from heat and let it cool. Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. 2 tbsp. If you are serving them cold, leave to cool before doing this. Divide the filling between the circles, forming it into a pyramid shape in the centre. Take the first filo sheet and brush with melted butter. Advertisement - Continue Reading Below. Lightly beat the eggs. Lightly spray 1 sheet of filo with oil. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.
Buy this wine if you like: Classically styled reds with well-structured fruit and tannin. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. Brush oil on the last small piece of filo, scrunch it up a little and place on the top. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. FILO PARCELS. #enjoywithvitasoy 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. 16 - 1 lb (450g) spinach leaves, roughly chopped. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. It should be soft and slightly sticky. To make one large pie: Place a sheet of filo pastry on the baking sheet and brush with some of the olive oil. 1. 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Prefer frozen spinach for this recipe - it 's very easy to use and actually produces less!
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