spinach mixture to each cup. You can make these Spinach and Feta Pies (or Spanakopita pies) as small or as large as you like. Add 1 tablespoon butter to pan and saute shallots for 3 minutes, stirring occasionally. Press and squeeze out as much liquid from the cooked spinach as possible. Chop artichoke hearts and spinach a little extra and add both to the mixing bowl. For me, it’s such a relief that the children have been happy to eat their greens for some time now . Home » Meal » Appetizer » Spinach and Feta Pies. Carrian, moi, Kristy, Vinjay, Becky, Stephanie, Annalise & Maria. My mom and I discovered these little spanakopita bites at Sam’s a few years ago that we LOVE, but I’ve been too intimidated to try them myself These little pies don’t seem so overwhelming and look amazing! Maybe we can see a version of that from you sometime? . Refrigerated. Mix well until all … Here’s how to enterStep 1: Click here and follow all of our hosts, Step 2: Create a board on Pinterest and name it #SpringIntoSavings. Panbury’s Spinach and Feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. Place the fresh spinach leaves into a large saucepan over medium-high heat, and cook for several minutes until the leaves start to wilt. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and f… 2 packages Pillsbury crescent dough. Even the 50 1.4 just isn’t really even in the league. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Spinach and Feta Pie with an Oat Crust Serves 4-8, depending on how large pieces you crave. I swear we have the worst lighting. via, . Mmmm I love to have one!!! Water, Spinach (14%), Mature Cheddar Cheese (Milk), Feta Cheese (Milk) (12%), Sautéed Onion (Onions, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Peppers (4%), Butter (Milk), Spelt Flour, Dried Skimmed Milk, Cornflour, Double Cream (Milk), Pine Nuts, Golden Linseeds, … Happy Saturday folks! Yes… there will be light! Drizzle couple teaspoons of butter all over the sheet. We felt like you guys deserve a little spring in your step so she’s inviting YOU to enter to win a KitchenAid Classic Plus 4.5 Qt Stand Mixer. Speaking of cool packaging, this graphic and totally differently engineered box of wonderfully curated goodies were delivered to me from a*pour toi. Place the spinach onto a large plate and set aside to cool completely. Let’s whisk those winter blues away. She said to someone who wasn’t eating: ”You don’t know how good these are!” and that was enough validation for me I’ve also made an angel food cake with whipped cream and strawberries, which is an awesome way to use frozen egg whites also. Add lemon juice and season with salt as you go. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. Except for the loss of sleep that night. Your email address will not be published. SPINACH & feta CHEESE . Crazy how fast time flies!! And um, everything looks incredible. smart girl! Spinach & Feta Pie with roasted red pepper, sun-blushed tomato, pine kernels and ricotta. Dairy. Bake a 9” pie for 45 minutes, a 5” pie for 25-30 minutes, and a hand pie for 15 minutes. and love that your daughter took that cute bag for her lunch bag! This is a great recipe! The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. I am such a sucker for smart typography and killer packaging. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Cut phyllo in half lengthwise. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. Thanks for popping by. 1 Salt & pepper. Now prepare the pastry. Meanwhile, heat the oil in a large skillet and add the spinach. https://www.themediterraneandish.com/spanakopita-recipe-greek- Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family. I think every food blogger is dying to enjoy longer days of shooting with real light! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. HI Angela, lets see how many pics we can get of our new blue fingernails in each shot! I love anything with puff pastry, so these are pretty much my perfect appetizers. Your photos are gorgeous too! Here you will find easy & delicious recipes with step-by-step photos for the perfect results. 6 ingredients. Ah sure, why not? Thanks, Andrea! Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Cannot wait for the light!!! Cheers Iris. The spinach recipe – just so happens I have a ton of phyllo dough of all things. Any opinions out there? Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Adapt this easy Spanakopita recipe to make. The only 2 lenses I use for food are the 50mm 1.2 and the 24-70 and love them both. I use either fresh baby spinach or large spinach leaves, but frozen spinach also works well in this recipe. I wish I could give you some. 5. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. I can imagine how these delights would just fly off the plates. Your email address will not be published. Light to photograph dishes a bit later than normal, to make our days that much more productive. Make them as small or as big as you like, perfect for snacks or light meals. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. These are so cute and simple! Fork the top of each pie to allow air to escape. If you’re new to this style of Pinterest contest. Eeeh. Add spinach in 3 batches. These look like the perfect party food! Let’s see if I can pull this color off as a styling mama or an aged bag lady with too many scarves and crazy painted fingers. Grate over some fresh nutmeg and season with salt and pepper. I’m salivating over Averie’s nut butter – her photos are always SO gorgeous! To reheat, unwrap your individual hand pies … I often use this recipe to make larger pies too. I bought the cheaper 85mm but I don’t use it often b/c you have to stand so far back from the food and I like to get right up in it’s business :) I also use my 24-70mm when I want to get really close. Thank you! How delicious and how beautiful they are! 7. It’s a great gift idea for any foodie you’re aiming to please, especially if they have an eye for design and a penchant for sweets. Cook until spinach is very … 8. Use your fingers to pinch the dough together and make sure they are closed completely. These look amazing. Bonus: And finally, here’s something to perk up your weekend. Hand Pies with Crazy Feta and Spinach + Harissa Chicken and Rice. There’s just something about the combination of spinach and feta wrapped in dough that I love. Perfect idea! We had spinach-cheese pies in Darwin sooo often. These look like bites of Heaven! In the microwave or in a small pan, melt remaining ½ cup of butter. I like to get close to my food ;) Have a great weekend. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, 20 Mini Appetizer Recipes with Big Bite | Parties365. Categories: appetizers, baking and breads, cheese, friday faves, lunch, recipes, vegetables and fruits Tags: appetizers & small bites, feta cheese, Friday Faves, hand pies, recipe, spinach. :). Mix in the eggs, then gently stir in the feta and Parmesan cheeses. These always go very quickly when I make them! The only thing I modified was, I added one clove of minced garlic and a bit of olive oil while cooking the frozen spinach. 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