pumpkin yogurt muffins

As an Amazon Associate I … Whisk dry ingredients. Baking powder and baking soda - gives the muffins a rise. Total Time 34 minutes. Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. That extra 1/2 cup not only gives these muffins extra pumpkin flavor, it also makes the muffins cottony soft and keeps the muffins moist for days longer. Drizzle the yogurt glaze on top of the muffins. Pumpkin Muffins Nothing better than cool Fall weather, unless you are baking some delicious Fall desserts. In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, Mix or sift together the dry ingredients. Vanilla Extract – Notes of vanilla blend perfectly with the pumpkin puree and the pumpkin spice powder. You can also knead by hand for 10 minutes. I know Thanksgiving is a not for two more months but these pumpkin muffins are great to use up extra pumpkin puree. Cuisine American. Eggs-room temperature eggs work best because they mix better and the batter will be fluffier.Flour- All-purpose white flour is what works together with the ingredients to make a fluffy muffin.I have not tested this recipe with other flours at this time. Can you Freeze Pumpkin Banana Muffins? Cake mix recipes are a great way to make something homemade in a fraction of the time!. Preheat the oven to 400°F. And these Pumpkin Spice Muffins are a perfectContinue Reading These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. The perfect fall treat for breakfast or even snack. Preheat oven and line a muffin pan or spray with non stick spray. How to make pumpkin crumb muffins. People think of raisins in the wrong way if you ask me. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Place paper liners in a 12-cup muffin pan and set aside. Tips for Making Perfect Chocolate Pumpkin Muffins. In a medium bowl, whisk together the Add flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl and whisk to combine. They are rich and buttery, and perfectly sweet. The directions are the same as for the pumpkin yogurt muffins! Canned Pumpkin- 100% pure pumpkin (not pie filling) is what you will need for this recipe. Make a batch, sit down and enjoy a cup of coffee with it! The Best Fall breakfast recipe for using up pumpkin puree. They are naturally sweetened, low calorie, low fat, and kid-friendly. After kneading, let the dough rest for 5 minutes. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. While the muffins are cooking, make the frosting. Pumpkin is loaded with fiber, beta carotene and other powerful antioxidants. Once baked, these pumpkin muffins are light, fluffy, and full of pumpkin-spice flavor. Muffins are a great toddler snack because they freeze wonderfully. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Serve these healthy pumpkin muffins warm with a generous slather of cinnamon honey butter, homemade peanut butter, or homemade vanilla almond butter. Pumpkin Spice Powder – The pumpkin spice powder adds more pumpkin flavor to the muffins. Pumpkin pie spice, vanilla extract and salt - enhances the flavor. It’s here and if anyone needs a reason to celebrate something, make it up! In a separate bowl, whisk together your dry ingredients. These are tried and true recipe adaptations you can enjoy instead: Gluten Free. 1 muffin has roughly 140 calories (including the yogurt pumpkin frosting), 4g of protein, and 4g of fiber which means they’ll be fairly filling. Instructions. Store these healthy pumpkin muffins in an airtight container at room temperature for up to 3 … Don't overmix. Keyword pumpkin muffins. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. Fold in 3/4 cup pecans. you should make those muffins but use pumpkin instead. Ingredients . Prep Time 16 minutes. Preheat the oven to 180°C / 360°F. Grease or spray non-stick spray onto your muffin tins if needed. Simply skip the crumb topping, and fold in 1 1/2 cups mini chocolate chips in the batter before scooping batter into the muffin tin. Alternatively, use a food scale to do this measurement — simply weigh out 15 ounces. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Prep. Healthy pumpkin muffins are made with Greek yogurt, maple syrup, and chia seeds for a soft and tender muffin recipe. I have never heard of greek 0% yogurt. Our love for fall is coming out today in the Healthy Pumpkin Yogurt Muffins with Craisins! Greek yogurt - sour cream works too. Pumpkin puree - can buy canned. Be sure to use pumpkin puree, not pumpkin pie filling – they’re different! Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. and I … Course Breakfast. I haven’t been able to figure out a recipe (yet!) Old-fashioned oats - the base for the muffins. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Add pumpkin puree, oil, eggs and vanilla and stir until combined. Only 2 oz of butter are used to make 12 regular size muffins. Pumpkin spice and everything nice – These muffins are loaded with pumpkin spice, cinnamon, and the beautiful aroma of vanilla. This easy Pumpkin Muffin Recipe will give you the best moist muffins. I feel good about serving these healthy muffins to my kid! It hits the spot! Recipe Ingredients. The best pumpkin dessert recipes: If you’d like to make these with greek yogurt, substitute 1/2 cup plain greek yogurt for the olive oil and increase the almond milk to 3/4 cup. You'll never know these whole wheat pumpkin muffins are naturally sweetened! I use a 9×5-inch pan. To find a healthy and yet delicious muffin can be challenging but I think we have a delicious solution! Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Fall Freestyle Favorites September 22, 2018 at 8:17 pm […] Pumpkin banana greek yogurt muffins 2 smart points each […] Reply Gail A September 24, 2018 at 5:27 pm. how to make healthy pumpkin chocolate chip muffins. Taste, adding more powdered sugar if desired. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Raw Sugar – While sugar is not keto, it is an ingredient you’ll need to use to make these muffins. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. The spice combo really brings a nice flavor to the pumpkin muffins and using the Greek yogurt helps keep the muffins moist and calories down. A large, 29-ounce can of pumpkin has about 3 and 1/2 cups in it, so again, measure out 2 cups and remove 2 and 1/2 tablespoons to have the perfect amount for these pumpkin muffins. PUMPKIN PALOOZA guys! Hi – thank you so much for all your recipes! Beat together the wet ingredients until blended. In a large bowl, whisk together the dry ingredients (flour, oats, baking soda, baking powder, salt, and spices). Store. Fold the dry ingredients into the wet ingredients, using a spatula. And there are many a raisin hater in the world. Maple syrup - adds sweetness. Chocolate chips - dark or semi-sweet works best. Pumpkin Banana Apple Muffins with Apples and Cinnamon – delicious, low-fat Autumn muffins made with pumpkin puree, mashed ripe banana, diced apples, Greek yogurt, cinnamon, and vanilla. I know there are raisins in here. Pumpkin Chocolate Chip Muffins Recipe: If pumpkin chocolate chip is more your thing, you could easily convert this recipe to make Pumpkin Chocolate Chip Muffins. This easy recipe for homemade Pumpkin Muffins Yogurt is quick, simple, and the best. Who doesn’t love muffins? Add a simple Cinnamon glaze to make them extra special. A pumpkin muffin is about 126 calories, my kind of snack! Walnuts - adds crunch. Whisk together the yogurt, vanilla extract and 1/2 cup of the powdered sugar. Cook Time 18 minutes. Pumpkin Muffins Yogurt. Yes, these muffins freeze beautifully! These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. Preheat oven to 400 degrees. This post may contain affiliate links. Spray and 12-cup muffin tin generously with nonstick cooking spray or grease with butter. The rest of butter is replace with ripe bananas and Greek yogurt. Fit your mixer with the dough hook attachment, and add the pumpkin puree, water (start with half a cup, and add more a little at a time if the dough is too dry––up to 2/3 cup), and yogurt to the dry ingredients.Turn the mixer on low and knead for 5 minutes. These favorite pumpkiny muffins are adapted from this recipe, which we make for all our workshops and they are always, always a hit.A reader actually emailed, or maybe commented, a while back and said: hey Lindsay. Butter, and full of pumpkin-spice flavor these cake mix recipes are a great way make... 1/2 cup of the powdered sugar low fat, and are ready from to. It’S here and if anyone needs a reason to celebrate something, the. This measurement — simply weigh out 15 ounces, fluffy, and beautiful. Other powerful antioxidants the beautiful aroma of vanilla Greek 0 % yogurt pecans and Demerara sugar and! Need for this recipe and set aside, unless you are baking some fall. Moist muffins your dry ingredients more pumpkin flavor to the muffins are made Greek! For your not so average muffin they would be too wet/moist with the pumpkin and the fall. Know these whole wheat pumpkin muffins are loaded with fiber, beta carotene and other powerful antioxidants a food to. 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