I found a reference to perique on line in a book named “Tobacco Leaf” J.B. Killebrew, AM., PH.D and Herbert Myrick, B.S. During the tour of the Poche facility in October 2015, Ryan stated that âpureâ Perique hasnât been available since before the 1950s. The legend is they would store the leaves in hollowed out logs and press rocks down on it to compress the leaves and let it age. I read on one pipe smoking forum that: âHistorically, Perique was never a hot selling commodity. Saint James Perique tobacco leaf is quite rare. Due to small crops sizes in the parishes other tobaccos were processed and added to make Perique. That is the process used by Ryan today with the exception that he has paid higher prices for higher quality leaf. The liqueur is distilled in the Combier distillery in Saumur, France. The Tobacco Institute says perique has been shipped out of New Orleans for more than 250 years and is considered to be one of America's first export crops. The temperature in the curing sheds sometimes exceeds 38 °C (100 °F), and no work is done inside the sheds while the tobacco is being fired. Perique– This is a unique tobacco. However, for clarity sake, there is a tobacco leaf product marketed as "Perique" tobacco. 'Perique' tobacco (the plant) is a specific, unique, variety which you can grow anywhere that tobacco can be grown. These tobaccos are then mixed with the perique grown in St. James Parish and processed. The finished tobacco is dark brown - nearly black - very moist with a fruity, slightly vinegary aroma. At one time, many families just stopped growing perique because they could grow other crops and make more money. As of May 2017, the number of growers planting tobacco commercially in Saint James Parish has risen to 25.      I asked Ryan about the plant and he said perique is basically a different strain of burley. Perique Tobacco Seeds 'Perique' has leaves that are medium-sized, glossy in texture, gummy and tough but have fine fiber with small stems. What gets me are all the myths, mysteries and misinformation surrounding Perique tobacco which persists to this day even though numerous articles have been written explaining it: (adsbygoogle = window.adsbygoogle || []).push({}); âPerique fell out of favor because at one time there was an overabundance of it on the market.â, âPerique isnât a tobacco, itâs just a process and any tobacco can be used to make perique.â, âYou can get perique made anywhere and it will taste the same.â. Tobacco experts generally point to three qualities that make perique distinct: the St. James soil, the perique seed and the fermentation process. Tobacco is the common name of several plants in the Nicotiana genus and the Solanaceae (nightshade) family, and the general term for any product prepared from the cured leaves of the tobacco plant. Is Perique made in places other than St. James Parish? The name is not misleading: instead of used as a condiment, Perique is the main tobacco in this mixture. Martin says some scientists believe St. James Parish sits on top of a mineral deposit that gives the tobacco its robust and pungent flavor, but he doesn’t know if … The leaves are then rolled into "torquettes" of approximately 1 pound (450 g) and packed into hickory whiskey barrels. Well, to begin with, Perique has never been a âhot selling commodityâ because there has never been enough of it. Perique is a spice tobacco, usually used in Virginia blends. The tobacco plants are harvested when the leaves are a dark, rich green colour and the plant itself 24-30 inches in height. I have smoked it in a wide variety of blends which container Perique. They plant, harvest and process the last 12 acres of perique in the world. 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