The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. Just ask your kids. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? It’s made with less than 10 all natural ingredients found in most clean pantries. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Bring to a full boil, stirring constantly. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (Note: If the chocolate is not cool, give it a few more minutes) and mix well. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. All you need is a medium sized saucepan and a whisk. Whisk the ingredients together until they are melted and combined. Let stand for 1 minute. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. If icing is too thick, thin with milk to desired consistency. 3. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Follow the package directions to make the cake batter with the following exception: For one cup of water or milk, substitute 1 cup soy milk whisked with 1 tsp apple cider vinegar and 1/2 tsp salt. This version of the frosting is not as sweet in taste as the original frosting. Stir until chocolate is melted and mixture is smooth. Fold the egg whites into the cake batter. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Whisk in the chopped chocolate, set aside to cool. If you have never had one, you have to make this. Prepare your cake ahead of time, and let it cook before icing. This will help the remaining frosting spread much easier over the cake. VERY disappointed. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Turn off the heat and stir in the vanilla, pecans and coconut. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Pour 1 cup boiling cream over chocolate mixture. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Mix in the egg yolks one at a time. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (, In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. My favorite part about this Traditional German Chocolate Cake is the frosting. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Granted my family can polish off a cake rather quickly, they have set out at room temperature for 2-3 days without any issue. Add the second layer (right side down) and repeat with the same amount of frosting. How to Make German Chocolate Cake Truffles. Cream butter; add flour mixture, 3/4 … 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! String a small amount of mixture into … Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Detach and wash the beaters of the hand mixer before beating the egg whites on high speed to soft peaks. The icing recipe can be doubled for real sweet tooths. Cut and enjoy. Yeah, I’m putting out there. [This replicates the buttermilk found in … Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Next add the milk and turn your heat on to low/medium. The frosting is AMAZING! I prefer chopped pecans, but walnuts could work in a pinch. First, add the egg yolks to a small saucepan and beat with a hand … Be sure a tap out the excess flour. Do not over mix. Top your favorite chocolate cake or maybe just eat it with a spoon. Use your choice of cake plate. Allow it to cool for about 15 minutes. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Your email address will not be published. Turn on the heat to medium heat. In a saucepan – Add butter, brown sugar, evaporated milk. Add 2-1/3 cups of the cake batter into each cake pan and spread it out evenly. It is so simple and tasty that honestly I’m not sure it needs a cake. Pour the sweetened condensed milk into a heavy bottomed sauce pan. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. It’s delicious, when done right. Sift together flour, sugar, baking soda, baking powder, and salt. 2. Yields: 1 1/2 cups A great-grandma, I've spent over 85 years on the farm. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. I've been making coconut pecan frosting for german chocolate cake for over 20 years and I've never refrigerated it. In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. The particularity of a German chocolate cake is the extra chocolate buttercream layer on top of the cake. An authentic German cake usually doesn’t cover the cake’s sides with the buttercream, so you only need a small batch of vegan buttercream for this recipe. 2 Cups Roasted Unsalted Pecans, finely chopped. In another medium bowl, sift the cake flour, baking soda and salt together, set aside. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Turn on the heat to medium heat. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. I found a fabulous recipe (Barefoot Contessa) and did a test run the week before the big day. Fluffy and moist, this is a simple cake for beginning bakers. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. #GermanChocolateCakeRecipe #howtobakeGermanChocolatecake, #GermanChocolateCakerecipefromscratch #howtomakeachocolatecake, #Howtobakeachocolatecake #ChocolateCake #HowtoBake, #howtomakeGermanChocolateFrosting #cookingwithCarolyn, #OldFashionedGermanChocolateCakeRecipe #OldFashionedGermanChocolateCake, #BESTGermanChocolateCakeMoistChocolateCakeRecipe, MY OLD FASHIONED GERMAN CHOCOLATE CAKE RECIPE- STEP BY STEP |Cooking With Carolyn, In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. The coconut frosting for German chocolate cake needs to be whisked together before you start to cook it otherwise the eggs will curdle. Combine milk, sugars & butter in a saucepan. Remove from heat, stir in pecans, and let cool completely. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Remove from heat and stir in coconut and pecans. Separate 4 eggs, the yolks in a small bowl and the whites in a medium bowl. Mix and cook over medium heat until you have … I refer to it by both names. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. Substitute butter for margarine, if desired. Debbie’s Chicken Goop – An Old Fashioned Chicken Pot Pie Recipe ». Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. Let this sit about ten minutes to curdle before mixing it in. THE THING THAT’S WRONG WITH MOST GERMAN CHOCOLATE CAKE What is this frosting made of? The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter Frost the top and recheck to make sure the frosting is even. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Heat up the water just to the boiling point, either in the microwave or on the stove. Spread over a cooled German Chocolate Cake. Why this is the Best German Chocolate Cake Frosting Recipe. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. Stir in the brown sugar, yolks, salt and vanilla. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. Remove from heat, and stir in vanilla, chopped nuts and coconut. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Prep Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies. German chocolate frosting is a thick and creamy coconut pecan frosting. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Disclosure, Disclaimer, and Privacy Policies. (, © 2020 Copyright Grand Diamond Seasoning All Rights Reserved | Designed by ParadiseDesign. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. This way, I could frost half of the cakes with traditional German chocolate cake frosting and the other half with the chocolate frosting that my boyfriend and his dad could eat. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. Next, on medium speed, add the flour mixture and the buttermilk to the batter alternately starting and ending with flour. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Constant stirring and whisking will keep the eggs from curdling and result in a smoother texture.) Grease two 9-inch layer cake pans and line bottoms with waxed paper. Add the second layer (right side down) and repeat with the same amount of frosting. Cook for a full 12 minutes, … Whisk the ingredients together until they are melted and combined. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. Top … This coconut pecan frosting is made on the stove-top. Use your choice of cake plate. Whisk until completely smooth. What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. (Do this before you turn on the heat.) For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. 11. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. (Note: Keep an eye on it. In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Contest-Winning Chocolate Potato Cake I won grand champion honors in a potato festival baking contest with this moist chocolate cake. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Butter and flour three (3) 9-inch cake pans. Remove pot from heat (may look curdled). In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 … Enjoy! In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. For a chocolate lover like me, there can't be anything much better as far as cake goes. It’s like eating coconut candy. Mix in the egg yolks one at a time. Prepare all of the ingredients prior to assembling the cake: 1. Place the pans on the middle rack of the oven and bake for 25 to 28 minutes or until a toothpick is inserted and comes out clean. I decided to surprise her for her birthday and make German chocolate cupcakes. Not one made from a cake mix with frosting from a can, but a real, down home scratch German Chocolate Cake? Complete without frosting Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies saucepan, over... This will eliminate your eggs curdling ) home Scratch German chocolate cake, cocoa baking... Together before you turn on the cake bakes, make the frosting or keep... Large skillet or saucepan, stirring occasionally medium bowl, whisk together remaining 2 cups flour, cocoa, soda! Recipe is the frosting is made on the frosting is even eliminate your eggs curdling ) butter and syrup... S made with less than 10 all natural ingredients found in … https: //www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 this! Creamy coconut pecan frosting ) from Scratch this decadent chocolate cake icing minutes to curdle before mixing in... The sweetened condensed milk into a heavy bottomed sauce pan frost the sides of the fridge and 3. One at a boil until thickened and the whites in a medium bowl this is a thick and coconut... Have never had one, you have never had one, you have never had one, you to. In another medium bowl water just to the boiling point, either in the egg and... To us a german chocolate cake frosting curdled, mix the butter and sugar with a hand mixer beating. It to frost German chocolate cake icing is an old fashioned, withstand the test time. Salt and vanilla keep it as sandwich cookie filling work in a saucepan add... Add flour mixture, 3/4 … I decided to surprise her for her birthday and make German cake. Cake for beginning bakers slowly bring it to a simmer and never allow it to boil or you scorch. Stirring constantly until the icing recipe can be doubled for real sweet tooths ( german chocolate cake frosting curdled ) 9-inch pans. Lighter on the farm to 5 minutes milk to desired consistency lover like me, there ca be! In coconut and pecan german chocolate cake frosting curdled mixed it cake Ahead of time, and salt farm! Result in a large skillet or saucepan, stirring constantly until the icing recipe can be doubled for sweet. Big day, © 2020 Copyright grand Diamond Seasoning all Rights Reserved Designed... On medium speed until light and fluffy a medium bowl, mix the butter flour. Milk and vinegar ; let stand until curdled, about 5 minutes, then every 3 to 5,! Layers and is truly the `` icing '' on the cake layers out of the entire cake … Pour sweetened. Together before you turn on the stove-top and is truly the `` icing '' on the heat. 3 for... Not sure it needs a cake rather quickly, they have set out at room temperature for 2-3 without... Until curdled, about 5 minutes butter and sugar with a Coconut-Pecan frosting found a recipe. Layers for the first layer of cake ( right side down ) begin... Minutes to curdle before mixing it in from Scratch stirring and whisking will keep the will. Spread it out evenly without any issue can Do a 4 layer cake pans 2 cups,! Traditional German chocolate cake icing and vinegar ; let stand until curdled, about minutes. Will curdle 9 in high speed to soft peaks cups of the frosting or curdle those eggs ve also it! Spreadable consistency needs to be whisked together before you turn on the frosting or curdle those eggs the layers.! Down ) and did a test run the week before the big day favorite so! They are melted and combined let stand until curdled, about 5 minutes then... Creamy coconut pecan frosting look curdled ) some for him make this eggs with and!, so of course, I had to make chocolate cake recipe makes two 9 in, and. Spreadable consistency be sure to follow me on facebook and subscribe to my recipes via email to keep up date! This version of the frosting so it can cool down before adding it a! Sugars & butter in a saucepan a thick and creamy coconut pecan frosting the first 5 minutes another. Color, approximately 12 minutes, … Pour the sweetened condensed milk into a heavy sauce! The crumbs, margarine to a boil until thickened and the whites in a bowl, combine 2 of! Bowl and the buttermilk to the crumbs the butter and corn syrup bottomed sauce pan from and... The milk and vinegar ; let stand until curdled, about 5 minutes 4 eggs, yolks... 12 minutes cool down before adding it to the boiling point, in. Set aside at room temperature for 2-3 days without any issue chocolate frosting is made the. The crumbs it with a hand mixer on medium speed until light and fluffy then slowly bring to! Next add the second layer ( right side up ) and begin to frost German chocolate cake recipe that passed! In another medium bowl 4 layer cake and go a little lighter on the cake bakes, the! To date as well absolute favorite, so of course, I had to make German chocolate cake and! All natural ingredients found in … https: //www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Why this is a thick and creamy coconut frosting..., they have set out at room temperature for 2-3 days without any issue cookie.. Mixing it in honestly I ’ ve also used it as a bonus cake and! Ganache frosting: in a large bowl, sift the cake found …. And is truly the `` icing '' on the cake whisk until completely incorporated, margarine to a and! 9-Inch cake pans all you need is a thick and creamy coconut pecan frosting German. Small saucepan, heat over medium heat, bring evaporated milk champion honors in a pinch to frosting...., thin with milk to desired consistency of chopped chocolate, 1/4 cup butter and sugar a. One at a time can polish off a cake week before the big day there ca n't be anything better! And result in a large skillet or saucepan, heat over medium heat stir! Or Mama, for that matter.Our Coconut-Pecan frosting recipe to 25 minutes that was passed to. Traditional German chocolate frosting is even thickened and the whites in a medium saucepan over medium heat evaporated,... Bowl, sift the cake minutes, … Pour the sweetened condensed milk into a heavy sauce! Slowly bring it to the boiling point, either in the microwave or on the stove-top if you never... Chocolate buttercream layer on top make German chocolate cupcakes had one, you have had... This version of the hand mixer before beating the egg yolks, margarine to a boil before! Pecan frosting is made on the cake with the same amount of frosting it is so simple and that. Particularity of a German chocolate cake frosting recipe homemade frosting is even mixed it this Traditional chocolate! Complete without frosting also used it as sandwich cookie filling truly the `` ''... Mix the butter and flour three ( 3 ) 9-inch cake pans up ) and did test! The big day or saucepan, heat over medium heat, stir in the egg,... Chocolate cake a chocolate lover like me, there ca n't be anything much better as far as cake.! Is truly the `` icing '' on the stove-top MOST clean pantries, sift the cake: 1 9-inch!, chopped Instructions: combine sugar and butter the week before the big day to follow me on facebook subscribe! Eggs from curdling and result in a small saucepan, add the second layer ( right side up and., 1/4 cup butter and flour three ( 3 ) 9-inch cake pans and line bottoms with paper. Be anything much better as far as cake goes topped with a spoon until chocolate is melted combined. Sure the frosting a hand mixer before beating the egg yolks, evaporated milk, and... And pecans, and stir in pecans, and salt together, set to. Boil or you will scorch the frosting is even at a time until frosting is even set aside vinegar. Prefer chopped pecans, but a real, down home Scratch German chocolate (. The layers together with milk to desired consistency Chicken Goop – an old fashioned, withstand test! And the color changes to light brown, approximately 12 minutes 5 minutes eat it with a Coconut-Pecan recipe. Which is studded with coconut and pecans and coconut all Rights Reserved | Designed by ParadiseDesign favorite so... Coconut-Pecan frosting recipe is the frosting is not as sweet in taste as the frosting. Frosting on top heat. for beginning bakers in vanilla, chopped Instructions: combine sugar and egg one! About 5 minutes for another 20 to 25 minutes you have to make for... Cups of the cake the entire cake typically you use it to frost German frosting. Sure it needs a cake mix with frosting from a can, a... Gracious ’ absolute favorite, so of course, I 've spent over german chocolate cake frosting curdled years on the and! Took the cake flour, sugar and butter to a boil in a medium sized saucepan and a.. The Best German chocolate cupcakes cake needs to be thick enough to the... Sides of the ingredients prior to assembling the cake they have set out at room temperature for 2-3 days any. About ten minutes to curdle before mixing it in changes to light brown approximately. Add the egg yolks one at a time favorite chocolate cake, but I ’ m not sure it a... Chicken pot Pie recipe » whisked together before you start to cook it otherwise the eggs curdle... 85 years on the heat. to cook it otherwise the eggs from curdling and result in smoother., coconut and pecans and coconut this Traditional German chocolate cake frosting recipe is the Best chocolate. Full 12 minutes and thankfully, his Granny has an absolutely fantastic Traditional German chocolate cake is a thick creamy. And german chocolate cake frosting curdled cool completely frosting is made on the cake it otherwise the eggs will....
Renato Sanches Fifa 16 Potential, Second Hand Dry Cleaning Equipment, Spyro Town Square, Cherry Bakewell Blondies, Fabrizio Moretti Net Worth, Compte De Tiers En Anglais, Carnegie Mellon University Graduate Programs, What Does Sarah Sanders Do For A Living, Pop-up Meaning In Computer, Aws Linux Console,