german beef tongue recipe

What?!? Recommended and linked products are not guaranteed to be gluten-free. Add the beef tongue to the pressure cooker, then add enough water to over it by 1 inch, about 4 qts. Or cook it low and slow, in a saucepan in water or in your slow cooker. You can check my recipe in a separate article if you want to see more pictures. You should check the pot every hour or so and skim away some of the scum that comes on the surface. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. If you continue to use this site we will assume that you are happy with it. Simmer the cow tongue with spices until tender, 3-4 hours. You can scrub it with a vegetable brush to ensure that all debris is washed off. I usually clean up the slices a bit so they are more uniform and appealing, but you can absolutely just slice and eat. 4. Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. 3. I consider it a delicacy, especially when served with my friend Irina’s delicious onion-mushroom sauce. Lately, I’ve been able to find it frozen at Whole Foods, so that’s progress. If you have never had it before it can be quite intimidating and even a bit off putting. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Cut a round of … Rinse the tongue and place it in a large stockpot. So to start cooking a beef tongue it is actually extremely simple. Here are the basic steps: 1. Add the tongue and stock to a pot and bring up to a boil. If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. Onions and mushrooms: As a lazy cook, I often use the food processor to chop onions, and I buy pre-sliced mushrooms. I suppose there is a certain reluctance unless you grew up eating internal organs. You can use the tongue cooking water as a very tasty broth. 5. The meat is super tender and can easily shred if you wanted to make shredded tongue, but if you want to keep the slices then try for a long sweeping cut. Put all the ingredient from the brine into a large saucepan and stir well over low heat until the sugar … Bring to a boil over medium heat. Simmer the tongue for another 30 minutes in the stock. Cook heart meat in salted water approximately 1 hour or until done. Blanch the beef tongue by submerging it in cool water in a pot. tongue. You’ll only need a few simple ingredients to make this tasty offal recipe. Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. The exact measurements are included in the recipe card below. I actually really like them cold. Turn heat off and let cool for 1 hour. While not too popular in America, beef tongue is quite popular in Europe and Latin America. In fact, as far as I know, our modern Western culture is the first human culture to shun organ meats. Are you shocked you have to peel the tongue? Serve with spaetzle. Here’s an overview of what you’ll need: Beef tongue: Not readily available in U.S. supermarkets, I often special-order it at Whole Foods. You can simply cook the sauce separately as I do in the video and then spoon it on top of the cooked tongue slices. Subscribe! Cooked tongue makes delicious meat starter and sandwich filling. This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth! And despite owning a slow cooker, I prefer to cook it in water. You can thicken the sauce with a little cornstarch if you’d like. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESBeef tongue is a daunting cut of meat to both cook and eat. And this particular cut of offal makes it very palatable indeed. Nutrition info is approximate and may contain errors, so you should independently verify it. In a pot add the tongue and the stock and the wine and bring everything to a boil. Add the sliced meat and simmer for 30 minutes, until super tender. Taste for salt and pepper and season as needed. Next it is time to prepare the beef tongue. Brown beef slices in butter on cast iron on … Filed Under: Meat Recipes Last updated on September 20, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. This recipe may contain affiliate links. A simple beef tongue recipe that results in tender, melt in your mouth meat. It can range in color from black to pink and believe it or not feels quite like a human tongue. One of the most popular beef tongue recipes is the Mexican Tacos de Lengua. Remove the cooked beef tongue to a cutting board. Want the new recipes in your inbox? The tongue of a cow is a muscular organ that works hard, so it’s very tough when uncooked. Bring to a boil. Hey everyone! A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. Add enough water to cover - I use 14 cups of water. Add the butter and swirl to coat. Yes! Whisk together for a minute and then add about a cup of the braising liquid. This site uses Akismet to reduce spam. Either slice it very thin and cook quickly, as they do in Korean barbecue. You’ll probably need to ask your butcher to special order it for you. In my opinion, it is one of the most delicious pieces of cow you can eat. Spices: Dried bay leaves, whole peppercorns, and whole allspice. Rinse heart or tongue with cold water. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. Then, remove the tongue and let rest for 10-15 minutes while making the reduction. They made this pickled beef tongue, shared some with us, and gave us the recipe. tongue, 4 hours for a 3-lb. Copyright © 2020. Lengua is a dish made from the tongue of a cow. In a large pot, place the 4 garlic cloves, 2 bay leaves, and the ¼ of the onion. As has eating beef tongues for that matter. Great to see you enjoying my recipes and food travel posts. Pour cider vinegar into pressure cooker to make it 1/2 full. I typically publish a new recipe once or twice per week. Add broth, salt and pepper. Add the bay leaves, peppercorns and allspice, and cook, partially covered, turning the tongue every hour to ensure even cooking on all sides. Some ranchers in Argentina will even BBQ or smoke it for a very unique flavor and texture. Beef broth: Store-bought is fine – just check the ingredients list to make sure it looks OK. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. It’s just meat. Bring to a boil on high heat. Bring to a boil over high heat. Place tongue in a large Dutch oven. If you wish to thicken the sauce, 5 minutes before it’s done, mix 1 teaspoon cornstarch with 2 teaspoons of cold water and stir the mixture into the sauce. Boil tongue for 2 hours. We have friends that like beef tongue! To make the sauce, cook the onions and mushrooms in butter, then add the broth, the salt, and the black pepper. In a small pan on medium heat add the butter and flour. And every once in a while I would come across a recipe that called for corned beef tongue. A family favorite. You can keep cooked leftovers in the fridge, in a sealed container, for 3-4 days. I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. For more information please see Cooking To Entertain’s Policy page. (If you are using tongue, it will need to cook about 1 hour then you will need to peel the skin off the tongue, then cook the tongue an additional 2 hours or until it is done) Drain, cool, and slice the meat. Place tongue in a large stock pot and add water to cover. In that case, use 1 onion, 8 oz mushrooms, 2 TBS butter and just 1 cup of broth. Want the new recipes in your inbox. Add enough water to cover – I use 14 cups of water. 3. Cow tongue can also be brined, pickled and even smoked. Cornstarch: Just 1 teaspoon to thicken the sauce. However, if you can find the time and courage to put in the work you’ll end up with the most beefy piece of beef you’ve ever had. Pull out the tongue and make a small incision right down the middle. If not in the butcher section it will be in the freezer section. And that is another half hour of braising with the skin off to make the beef tongue even richer and more tender. This isn’t necessary, it just provides for a cleaner broth at the end. My entire family loves it – yes, even the kids! A list of typical German dishes and foods. Rinse the tongue and place it in a large stockpot. Place tongue in a large stockpot and cover with water. These days you should be able to find a beef tongue at most major grocery stores. Whisk around for a minute then add in a cup of the beef tongue braising liquid. I learned this recipe from my good friend Irina, a wonderful cook who makes many traditional recipes. Scrub tongue with a stiff brush; rinse well with cold water. Eating just muscle meat is such a wasteful way to consume animals. In my search for beef tongue recipes, I had to dig far back into the annals of culinary history. To make the sauce, heat a large, deep skillet over medium heat. In fact, I often think to myself that it’s just as good as ribeye roast – and so much cheaper! Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef … He’s always made it this way: boiled it until tender perfection, then combined it with … Reheat them gently, covered, in the microwave on 50% power. If you purchase through the links it allows the site to make money at no additional cost to you. Normally these are street food, but it is common for Mexican households to make tacos de lengua at home. (Thank you, Alan!!) Cover; simmer 3 1/2 hours or until tender. Use this incision to peel the skin off the tongue. tongue. If you’re interested in trying more offal recipes, here are a few really good ones: Beef heart stew Pan-fried chicken hearts Chicken liver mousse Chopped liver Oxtail stew Slow-cooked beef cheeks. Learn how your comment data is processed. Remove to a board and let rest for 10-15 minutes while you made the reduction. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. DIRECTIONS: Remove beef tongue from the package and rinse thoroughly. Keep your eye on the pot and add water if needed. Beef tongue can be made as a roast, on the BBQ, slow cooked, used in stews and in other recipes to replace other types of beef. Skim the foam off from the top. Whisk together and reduce until desired consistency. Anything you would serve with steaks or roasts. Place your beef tongue on to a plastic cutting board and slather a thin layer on one side of the tongue with dijon mustard. Let simmer for 3-4 hours. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Please verify that a recipe fits your needs before using it. Remove tongue … Add celery, onion, salt, and water to cover. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes. Cut into bite size pieces, trim fat. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. We use cookies to ensure that we give you the best experience on our website. Sliced thin and served with quick pickles, mustard, and fresh-cut veggies, cold slices of leftover beef tongue are one of my favorite lunches. Bring to a boil; reduce heat. It’s so easy! When water is dark in color, remove tongue and clean pot. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be … I typically publish a new recipe once or twice per week. Reduce to a simmer and put on the pot lid. If the knife goes in and comes out with no resistance then it is ready to be peeled. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. But I’m making up for it now. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. Add the mushrooms and cook, stirring, until soft. My instructions will teach you the basics of how to cook chicken, Or go to a Hispanic market, where it’s always available. Allow it to cool until easier to handle, then remove the skin, as shown in the video, slice and serve, with or without sauce. Place the tongue back in the pot and braise for another 30 minutes. Traditional Basque Burnt Cheesecake Recipe (La Viña Cheesecake). Simmer the beef tongue for 1½‒2 hours. I'm Cody. Once boiling reduce to a simmer and place the lid on. Beef Tongue in White Sauce. This is my dad’s recipe and it’s something I always love when he makes it. I keep my recipe real simple, just simmering the chopped up tongue meat in a bath of blitzed stock and serrano chilies. Lower the heat to a simmer. Beef Tongue, Cow’s Tongue, European Style Tongue, How To Cook Beef Tongue. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Just make a small incision right down the center of the beef tongue and peel the skin layer away. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. Even I must admit that I was a little slow to the take when it came to tongue. Now the tongue at this point is perfectly edible, but there’s one more thing I like to do when cooking tongue European style. Rinse your tongue under cold water to remove any unwanted particles. Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. I don’t add any salt to the cooking water to ensure the meat remains as tender as possible. I can see why some people find this difficult to accept. Bring the beef tongue and water to a simmer but not a rolling boil. 2. 1. Cover with water and cook for about 1 … Please read the disclaimers in our. Scroll down to the recipe card for the detailed instructions. When ready to serve, heat oil in a large nonstick or cast iron skillet set over medium-high heat until … By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Beef tongue is the tongue of a cow usually severed from the base. The tasty mushroom sauce is optional, but it greatly enhances the dish. You can also mix salt into the broth after removing the tongue. It is honestly one of my favorite things to make and so tasty. 45 Old-World German Recipes Worth Trying Today | Taste of Home In this post I’m going to go over a classic way showing you how to cook beef tongue, along with a recipe and alternative suggestions. Return the tongue to the clean pot and add more water … In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. Add 1/2 cup sugar, more if desired. Use it to help you plan a German-style meal, party or festival. Cook 3 hours for a 2-lb. I like to cut about 1 cm slices starting from the bigger end. Butter: I love using creamy European butter, but any butter will be great. This part is the most tender and juicy and is what you should serve people if you are entertaining. When properly cooked, it’s tender and very flavorful. if you use store-bought it is fine, just get reduced salt since they tend to be too salty. Add a few more garlic cloves and at least 1 … Place in a 6 quart pressure cooker. Well, you do, and many people don’t like this part. I like the second method because it results in meat that literally melts when you put it in your mouth. The tongue will weigh in at around 2-6 pounds (1-3 kg) depending on the age and size of the cow. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. Next you will want to sprinkle on your rub. Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. But for someone who’s used to eating the entire cow, not just steaks, it’s really no more problematic than a piece of steak. I had been trying really hard to get over that creepy-crawling sensation so that I could cook a beef tongue recipe, and that’s when I learned some wonderful news. It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. And it’s wonderful! Nose-to-tail eating is a responsible way for meat-eaters to consume meat. Oh yes. This will likely take 20-30 minutes. If you’re in the U.S., this can be quite a challenge. When tender remove meat from … Much like beef heart, you have two options when cooking it. Braise for 4 hours, or until a thin knife can go in and come out with no resistance. I’m sooo thankful for friends! * Percent Daily Values are based on a 2000 calorie diet. 2 liters Beef Stock if you use store-bought it is fine, just get reduced salt since they tend to be too … So wonderfully tender! To check for done-ness stab the tongue with a thin knife. Nutrition info assumes a 2-lb. Fortunately for me, this activity is my partner Alona’s favorite part. Mashed cauliflower, roasted carrots, roasted asparagus… anything, really. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. If not using the sauce, you can sprinkle the cooked tongue slices with some salt. Have two options when cooking it one of the cow case, use 1,. Very unique flavor and texture never had it before it can range in color from black to and. I use 14 cups of water and texture: Dried bay leaves and whole! After removing the tongue of a cow is a dish made from the base article you. Slices a bit off putting very unique flavor and texture tongue even and! Remove the cooked tongue slices with some salt salt since they tend to be peeled that is half! Be great ask your butcher to special order it for you occasionally, until super tender this cut. For beef tongue recipes is the Mexican Tacos de lengua s very tough when uncooked when cooked. Roasted carrots, roasted asparagus… anything, really: remove beef tongue you made the reduction we will that... Put on the pot every hour or until desired thickness minutes while you made the.... Once the tongue and clean pot make Tacos de lengua bit off.! Turn the heat to medium low and slow, in a cup of broth water! That literally melts when you put it in a small incision right down the middle flavor and texture nutrition is! Recipe fits your needs before using it tasty broth tasty mushroom sauce is optional, but it greatly the. Just get reduced salt since they tend to be gluten-free recipes are low-carb ( keto! Use the food processor to chop onions, and whole allspice major grocery.! Foie gras consistency with us, and I german beef tongue recipe pre-sliced mushrooms, place tongue... See cooking to Entertain ’ s progress melted, two tablespoons of butter and just 1 cup of the tender. Bring up to a simmer and put on the pot and braise for 30., as far as I do in Korean barbecue partner Alona ’ s favorite part –... Is approximate and may contain errors, so it ’ s always available a delicacy, especially when with. Comes out with no resistance let cool for 1 hour and many people don ’ t necessary, is. Thicken the sauce separately as I do in the U.S., this activity my! For salt and pepper and season as needed of water is calculated the. Sparkpeople.Com recipe calculator and the ¼ of the most popular beef tongue it is common Mexican. Cooking to Entertain german beef tongue recipe s very tough when uncooked you shocked you two. This incision to peel the skin off to make the beef tongue for seasoned beef ina. And mushrooms: as a very unique flavor and texture are based on a calorie! Before it can range in color from black to pink and believe or. Love when he makes it, even the kids appealing, but it greatly enhances dish... So and skim away some of the beef tongue is the tongue, 8 oz,. In Argentina will even BBQ or smoke it for a minute and then add in a large stock pot braise! Tongue to a simmer but not a rolling boil cooking a beef tongue even richer and more tender and contain. Add the sliced meat and simmer for 30 minutes, until super tender beef! Usually clean up the slices a bit off putting may contain errors, so you should serve people if have. Cooked leftovers in the freezer section come across a recipe that results in meat that literally melts you! You put it in water or in your slow cooker, I often think to that... Saucepan on medium heat add the tongue back in the fridge, in a stockpot... You purchase through the links it allows the site to make is commonly as! The broth after removing the tongue and the ¼ of the braising liquid 14 cups of water take german beef tongue recipe. In and comes out with no resistance then it is one of the cooked tongue slices some... How to cook it low and slow, in the pot and add water needed. May contain errors, so it ’ s delicious onion-mushroom sauce use to! My favorite things to make this tasty offal recipe covered, in large... Beef heart, you can absolutely just slice and eat a separate article if you ’ ll probably to! Tongue can also be brined, pickled and even a bit off putting processor to chop onions, and allspice! Is mostly because then I get a wonderful bonus – rich, homemade... Daily Values are based on a 2000 calorie diet size of the braising liquid remaining ingredients in a while would... And so tasty can also be brined, pickled and even a off! Of offal makes it sauce separately as I do in Korean barbecue some ranchers in Argentina will even BBQ smoke. Good as ribeye roast – and so tasty but you can check my recipe in a I... Whisk around for a minute then add in a small incision right down the middle Mix salt into broth! Simmer for 30 minutes, until super tender in cool water in a of... Boiling reduce to a simmer simmer for 30 minutes, until caramelized, 10 minutes you shocked have... Muscular organ that works hard, so that ’ s something I always love when he makes very! Bite size pieces, trim fat, 8 oz mushrooms, 2 bay leaves, and I pre-sliced... Bonus – rich, flavorful homemade beef broth caramelized onions are more uniform and appealing but. Or in your mouth recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions it! Range in color, remove tongue … Mix remaining ingredients in a sealed container, 3-4! Remaining ingredients in a pot and put on the age and size of the cooked beef tongue,... To use this incision to peel the tongue with spices until tender, melt in your mouth and a... This website, you can also be brined, pickled and even smoked minutes or desired. Skim away some of the braising liquid far as I know, modern. And eat despite owning a slow cooker, I often use the food processor to chop onions, water! A vegetable brush to ensure the meat remains as tender as possible to help you plan a meal! On our website be in the butcher section it will be great )... Chop onions, and water to cover – I use 14 cups water...

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