Tetrick compared the process to brewing beer, with a very different end product. We want to hear from you. The challenge of feeding the world is forcing food producers to stretch their supply chains across continents, which comes at the expense of resources... William Reed | 15-Jun-2017 But, like plant-based meat, the products will face opposition from traditional meat producers, such as the U.S. Cattlemen's Association. The cell-cultured chicken will … Cultured meat is made by putting stem cells from the fat or muscle of an animal into a culture medium that feeds the cells, allowing them to grow. Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell … With growing middle-classes correlated with meat consumption, sustainable alternative... Dassault Systems Ltd | 06-Sep-2017 The regulatory approval involved an extensive safety review by the Singapore Food Agency (SFA). The company included details on the purity, identity and stability of chicken cells during the manufacturing process, as well as a detailed description of the manufacturing process which demonstrated that harvested cultured chicken met quality controls and a rigorous food safety monitoring system. By 2050, the global food demand will increase by approximately 70%. Clean meat, plant based "A new space race for the future of food is underway," Good Food Institute Executive Director Bruce Friedrich said in a statement. Singapore Food Agency has approved Eat Just’s cell-cultured chicken, making the country the first in the world to give its go-ahead to selling meat created in a lab. In 2013, a hamburger from Dutch start-up Mosa Meat cost $280,000 per patty to make. Cricket-India have enough batting to win without Kohli, Rohit: Tendulkar. U.S. approval of cultured meat still seems very far away, giving start-ups such as Eat Just a chance to reduce the cost of production before introducing more consumers to the product. }); The first-in-the-world regulatory allowance of real meat created directly from animal cells for human consumption paves the way for a forthcoming small-scale commercial launch in Singapore of Eat Just’s new GOOD Meat brand, details for which will be disclosed at a later date. Cultured meat is made by putting stem cells from the fat or muscle of an animal into a culture medium that feeds the cells, allowing them to grow. dataLayerNews.related_tags = sanitize_gpt_value2("Clean meat, plant based"); Eat Just said it will manufacture the product in Singapore, where it also plans to start making a mung bean-based egg substitute it has been selling commercially in the United States. Josh Tetrick featured in our recent Growth Asia interactive broadcast series. Founded in 2011, Eat Just counts Singapore’s Temasek Holdings and Horizons Ventures, the private investment unit of Li Ka-shing, Hong … The first-in-the-world regulatory allowance of real meat created directly from animal cells for human consumption paves the way for a forthcoming small-scale commercial launch in Singapore of Eat Just’s new GOOD Meat brand, details for which will be disclosed at a later … Food safety, if(i!=(aTags.length-1)) var reg = new RegExp('\\W+', "g"); Find out more here., Copyright - Unless otherwise stated all contents of this web site are © 2020 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: Plant-based development, The restaurant, 1880, will be launching Eat Just’s cultivated chicken on Saturday (December 19). “The first-in-the-world regulatory allowance of real, high-quality meat created directly from animal cells for safe human consumption paves the way for a forthcoming small-scale commercial launch in Singapore,” Eat Just said on Wednesday, according to Reuters. Eat Just CEO Josh Tetrick on Singapore issuing his company the first regulatory approval for lab-grown meat. What set Singapore apart from the others, according to Tetrick, was its "forward-thinking and rigorous" approach. (Bloomberg) — Eat Just Inc., a maker of meat and egg substitutes, was approved to sell its laboratory-created chicken in Singapore, which became the first government to allow the sale of cultured meat. The firm has also formed strategic partnerships with well-established local manufacturers in Singapore to produce cultured chicken cells and formulate the finished product ahead of its historic sale to a restaurant and, ultimately, initial availability to consumers. "We're going to start out with a single restaurant and then scale out to five, 10, 15 and then eventually into retail," Tetrick said. 02 Dec 2020 --- Cultured chicken meat from Eat Just has been green-lighted for sale in Singapore as an ingredient in chicken bites. Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). Singapore just became the first country to allow the sale of lab-grown meat. Eat Just sells cultured chicken to Singapore's 1880. The cell-cultured chicken will eventually be produced under Eat Just’s new GOOD Meat brand through partnerships with local manufacturers and go on sale to restaurants before it is available to consumers. The Singapore Food Agency (SFA) deemed Eat Just's cultured chicken to be safe for human consumption this week.. Singapore is first nation … The partnership between Eat Just and Proterra is an important addition to Singapore’s agri-food ecosystem and will build new innovation and production capabilities within the sector here. Eat Just has demonstrated a consistent manufacturing process of their cultured chicken by running over 20 production runs in 1,200-liter bioreactors, it says. In addition, Eat Just’s cultured chicken was confirmed to be safe and nutritious for human consumption by a distinguished outside panel of international scientific authorities in Singapore and the United States, with expertise in medicine, toxicology, allergenicity, cell biology and food safety. Related tags: In the last decade, dozens of start-ups have sought to make cell-cultured meat both tasty and affordable with the end goal of persuading consumers to turn their backs on conventional meat. Eat Just has been working toward gaining approval from the Singapore Food Agency for about two years. The island nation is the first to give the go-ahead to meat being grown in a lab. And it will also likely draw more competitors to the Southeast Asian country and could prompt other countries to follow Singapore's lead. Singapore Food Agency has approved Eat Just's cell-cultured chicken, making the country the first in the world to give its go-ahead to selling meat created in a lab. Ltdan investment management firm focused on the food and agribusiness sectors, to build and operate a plant protein production facility in Singapore to meet demand for Eat Just’s popular plant-based JUST Egg products across Asia. San Francisco-based food production company Eat Just will be building a plant-based egg protein production facility in Singapore. for (var i=0; i < aTags.length; i++) One of the first guests at Singapore’s 1880 to order GOOD Meat Cultured Chicken (Photo: Eat Just, Inc.) The restaurant debut of GOOD Meat Cultured Chicken – real, high-quality meat created directly from animal cells for human consumption – followed Singapore’s first-in-the-world regulatory approval for the product in November. JUST Egg requires less land, water and carbon emissions to make than conventional eggs. vOut +=', '; In October, the company announced a partnership with a consortium led by Proterra Investment Partners Asia Pte. Latest stories. Eat Just says this breakthrough builds on Singapore’s reputation as a world leader in business, technology and culinary innovation and underscores the country’s dedication to enterprising solutions that advance environmental stewardship. Josh Tetrick, chief executive of Eat Just, had at least one thing to be grateful for this Thanksgiving: regulators in Singapore had issued the company the world’s first approval for its cultured meats. Research increasingly shows that of all things you can do to eat healthier, start with the egg in your skillet. 21 on CNBC's Disruptor 50 list this year for its efforts to change the food and agriculture industries. The analysis also demonstrated that cultured chicken contains a high protein content, diversified amino acid composition, high relative content in healthy monounsaturated fats and is a rich source of minerals. Besides regulatory approval, high production cost is one of the primary barriers to the industry's success. The medium is then put into a bioreactor to support the cells' growth. The company is also planning to campaign for consumer trust in the product. Eat Just complied with SFA’s food safety requirements for the assessment of novel foods. The cell-based chicken meat has been cleared for use as an ingredient in … function sanitize_gpt_value2(gptValue) Analysis of Dietary Supplements and Health Foods, Reduce Sugar | Total Sweet Solutions from Sweegen, Deep-dive into improving packaging line efficiency, GELLANEER™ ELA – Gellan gum innovation that maximizes manufacturing and cost efficiency in gel-based applications, BL Agro optimise CAPEX & OPEX on their edible oil PET packaging lines, Sign up to our free newsletter and get the latest news sent direct to your inbox, Towards a new generation of Texturized Vegetable Proteins, Gain profits and sustainability in food production, Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017, News & Analysis on Food & Beverage Development & Technology – Asia Pacific. "We think that [the way] to really solve the meat problem â which is a health problem, a deforestation problem, a morality problem â is to make animal protein," Tetrick said in an interview. On Wednesday, the city-state’s Food Agency gave Eat Just, a … The company has raised $300 million and was last valued at $1.2 billion. { "The infrastructure required to do it is primarily the bioreactors, so we'll eventually be moving to 5,000, 10,000 and 20,000 liters.". dataLayerNews = {}; The Good Food Institute, which advocates for alternative proteins, said that it's been meeting with Singaporean government officials to discuss cultured meat for more than three years. The Singapore Food Agency (SFA) approved Eat Just’s cultured chicken meat for sale in the Southeast Asian city-state after a “rigorous consultation and review process,” the US startup said in a statement. Household in Singapore Mosa meat cost $ 280,000 per patty to make and rigorous '' approach Cattlemen 's Association poultry! 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