Pour the cream over the crust and refrigerate overnight. Pour the batter into a 6X3 springform … In combination with coconut, coconut sugar and plant-based milk it creates a perfect soft, creamy and delicious cream, that is just irresistible. Don't subscribeAllReplies to my comments Don't miss out! https://www.gretchensveganbakery.com/vegan-coconut-almond-cake-raffaello After a couple hours in the freezer when it’s just almost set, remove and whip with a hand mixer. Remove cake from the oven and allow it to cool for about 10 minutes before removing it from the pan. This Coconut Chocolate Cake took me a while to perfect but it was worth it. Set aside. Choose which of the cakes will be the bottom of your finished cake and carefully level it off. It is very soft and moist, thanks to zucchini! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. We are two sisters from Slovenia, Tajda and Tamara, and we share love for food and photography. This one-bowl vegan coconut cake is incredibly quick and easy to make, but delivers a tasty, not-too-sweet, ... Chocolate Coconut Energy Balls; Chocolate Energy Date Balls; No-Bake Chocolate Oatmeal Cookies; If you tried this recipe, please don't forget to rate it, or leave a comment below! Either way, I’m sad to hear that it didn’t turn out for you. Method. But I don’t see why not. Add all wet ingredients (milk, coconut oil, banana, vanilla, and water) to the bowl and mix together with a wooden spoon. Cut circles of parchment paper to fit in the bottom of the pans. Everyone’s experience is different. For the Vegan Coconut Cake Preheat oven to 350F° degrees. Boy, vegans have it really hard ;), OMG OMG what a beauty!! Very wrong. The weather has been so hot recently that every time I buy bananas they ripen so incredibly quickly that we are unable to eat them all before they get too ripe. We used to only use semolina to make semolina porridge, until we discovered what a perfect dessert ingredient it is. My banana-hating friend loves this cake and has never complained of a strong banana taste. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. The five year old at the table took a bite and asked if she had to eat it. This Vegan Coconut Cake is a coconut lover's dream! However, I somehow managed to (don’t ask me how, I still don’t know) whip up a creamy vanilla coconut oil frosting and spread it around the cake and top it off with toasted coconut flakes. Coconut Flour Chocolate Cake Keto Paleo Sweetashoney . Even better if those two ingredients are in the form of cake. Coconut flour is such a delicious and versatile flour to bake with in a range of recipes. Want to find a recipe a different way? I love chocolate and coconut. However, then that would have made me the “WORST mom EVER!”. Then all you need to do is combine the wet with the dry … Hi Dia, I don’t taste the banana at all in this cake. This cake looks rich, moist, decadent & super fluffy. Delicious and moist chocolate cake with creamy coconut filling with semolina. I love the idea of having a coconut oil frosting! Hi Angelika, It seems like the coconut oil you were using just wasn’t the right consistency. Don’t be afraid of this cake, non-vegan friends. It might be an egg free and dairy free chocolate cake… You could also have a bowl of fresh raspberries nearby as well. It delights me. A bit of shredded zucchini in a cake makes it very moist, but don’t worry, you can’t even taste zucchini. Cake Vegan Coconut Flour Chocolate Cake Recipes Dik Dik Zaxy May 14, 2020 no Comments . If it’s too warm for the coconut oil then I would keep it in the fridge for a bit for it harden. That’s like someone making a fresh pot of coffee in my kitchen and then telling me I have to wait half the day to have some. Finish the cake. I’ve had numerous non-vegan eat this cake without any complaints or going…”eeeeehhhhwww this must be vegan, right?”. 4.8 from 4 votes. It’s easy to make, requires no egg replacements and every bite will send you straight to chocolate + raspberry heaven. My lemon loaf recipe -> http://www.veganfamilyrecipes.com/vegan-lemon-loaf-cake/ has step by step pictures for making a similar lemon coconut oil frosting. Serve this strawberry chocolate cake as a dessert, part of an afternoon tea, for events, or even just go at it with a spoon straight from the fridge – I won’t judge you. Decorate with mini chocolate eggs. Hey i was wondering if you could make this with regular 8 inch cake pans or if you need to use springform pans? You can even eat it on its own, or use it as a filling for a chocolate cake, like we did. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe Pour the mixture into the pre-lined loaf tin and then push the raspberries evenly into the This cake is going straight on my “to try” list (better pin it for later!). https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe Vegan Chocolate Cake! I’m so happy you liked it! I’d love to tell you exactly what to change to make this recipe work correctly for a 2 layer half sheet cake but it may or may not work out if I haven’t tried it myself. Subscribe to comment replies via email. Try one of these: Filed Under: All Healthy Vegan Recipes, Soy Free Vegan Recipes, Vegan Dessert Recipes 32 Comments, How amazingly perfect is this cake!!! Mix together the sugar, water, coconut oil and vinegar until the coconut oil has melted, and stir into the dry ingredients, then pour into the prepared tin and bake for 35 minutes. Coconut Lava Chocolate Cake (vegan) This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking… This delicious chewy vegan cake is perfect for a Christmas dessert, an Easter treat or an original birthday cake, or … Roll out parchment paper and trace around the bottom of 2 9-inch round cake pans. Finish the cake. Therefore, I’ll suggest again that even if you are a non-vegan, use coconut milk only in this recipe. Can you please help me out and explain what’s going on? If you’re looking for a different type of cake/pie to make for the Holidays instead. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. The boys were behind me the whole time, jumping up and down, asking me every ten seconds when they can have a slice. It’s the perfect Valentine’s Day treat – but omit the heart sprinkles, and you’ve got yourself a vegan … Cake is a dessert that you can almost always find reason to make. Blend zucchini, add plantbased milk, coconut oil, agave nectar and mix it well together. If you want, cover with melted dark chocolate. We enjoy making vegan food and creating new recipes. Sift the flour, cocoa powder and baking powder into a large bowl and mix in the ground almonds and coconut. 3. http://www.veganfamilyrecipes.com/vegan-lemon-loaf-cake/. Spread an even layer of the icing on the cooled cakes and then place the other cake on top. dairy-free, Easy, Eggless, vegan, vegetarian, or more of toasted shredded Coconut or Coconut Flakes. Coconut flour brownies vegan gluten vegan coconut cake with rum coconut flour chocolate chip cookies coconut flour cookies the best vegan chocolate cake nora cooks. It looks delicious! This looks like sweet perfection to me – like a Mounds bar in cake format! Are you using refined or unrefined coconut oil? The combination of chocolate and coconut is one of our favourites, so we make this cake very often and never get bored of it! Serving Vegan Coconut Cake. What you’ll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. My boys and I picked at the cake so much that when it came time to frosting it….well we didn’t frost it because there is no point in frosting just a couple of crumbs. Grease and base line 2 x 20cm cake tins. I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake. This cake is egg-free, dairy-free, gluten-free, and sugar-free, with only 4g net carbs per serving. Hope that helps :), I just made this cake which is my first attempt at vegan baking – maybe I didn’t convert correctly for the cups (I’m UK based) but I forgot the hot water too – the sponge I fear is about to break apart but is the best Rosen cake I’ve ever seen beautiful domes… the frosting I doubled the coconut oil and added some almond milk and beat like crazy – I softened the coconut too. The best chocolate cake ever and it’s vegan! Join me on my healthy, vegan journey! Hi Lauren, you can definitely use regular 8 inch pans. Add the boiled coconut milk to the dark chocolate and mix until it forms a chocolate cream. This was amazing! It looks perfect and so pretty. Vegan Coconut Chocolate Cake w/ Vanilla Coconut Oil Frosting, Amount Per Serving (1 slice of Cake (cake that was divided into 12 slices)). This vegan chocolate raspberry cake just might be your new favourite vegan dessert. A fluffy, vegan sponge cake recipe with coconut whipped cream is an absolute must-have-which is why I am so excited to share this one with you! Hi! I’d like to use this recipe for a 2-layer half sheet cake, what about the recipe should I change? Melt coconut cream with our delish little Hu Gems, stir until smooth, then chill so it hardens and thickens (a.k.a. Add the liquid mix to the dry mix, and mix until well combined. So, in place of dairy milk, you can use plant-based milk like almond milk, cashew milk, oats milk, coconut milk etc. I mean, I still love my chocolate cake recipe, but this chocolate peanut butter version is just next level. Chocolate and coconut are one of my favorite dessert combinations. Chocolate & coconut are two of my favorite flavors together, too! Heat the coconut milk until it is just boiling then pour it over the chocolate. Also check out our vegan chocolate fudge cake which is a 9-inch beauty as you’ll love that too not to mention our vegan chocolate sheet cake and vegan chocolate zucchini cake! Vegan Chocolate Cake. Easy, amazing, vegan coconut flour chocolate cake made with coconut flour, coconut oil, and chickpea flour eggs (in place of regular eggs; a Paleo version with real eggs is also included). Chocolate and coconut cake??? This one-bowl vegan coconut cake is incredibly quick and easy to make, but delivers a tasty, not-too-sweet, melt-in-your-mouth tender dessert. I’m glad I tried it… but I’ll never make it again. Sorry I couldn’t be of more help. I’m not one to drop you a super complicated recipe, and this Easy Vegan Chocolate Cake recipe has “easy” in the title for a reason. So just imagine how my kids felt. Preheat the oven to 180ºC, gas mark 4. My 2 boys also clamor behind me while I take pictures, begging for bites! I put chickpea flour to the test in my eggless coconut flour chocolate cake. Now you’ll just have to make this dreamy Coconut Chocolate Cake and take some pictures. Add all wet ingredients (milk, coconut oil, banana, vanilla, and water) to the bowl and mix together with a wooden spoon. Simply cream together all ingredients adding more powdered sugar if needed until desired consistency is reached. My boys pounced on it. Print. Mix together the almond milk, sugar and coconut oil. Vegan, Dairy Free, Vegetarian. featured in 6 Delicious Vegan Cheat Meals. You want it to be similar to slightly softened butter to make this coconut oil frosting. A vegan chocolate oatmeal cake topped with a decadent coconut caramel frosting makes the perfect treat for any occasion! Coconut is used in so many dairy-free recipes, that I love it when one actually “owns” the coconut! Have it ready in under an hour and enjoy a fresh slice with your afternoon cup of coffee. Make sure it's not too thick, because the whole cake will have two layers of cake and cream in the middle so you don't want it to be too high. Someone asked if there was banana in it; then they all agreed that it tasted like chocolate banana bread. It’s one of our favorites and people are always surprised to hear it’s vegan ;). Required fields are marked *. That might help you see the consistency, I was working with. more information Accept. If you’re into uniquely flavored cakes like me, you definitely want to check out my Vegan Carrot Cake. Heat until the coconut oil is melted, making sure the mixture doesn’t boil, then turn off the heat, add the chocolate and leave it to sit. Using butter or coconut oil, grease the sides of your pans liberally. 2. Add raspberry filling and avocado mocha frosting for a decadent, guilt-free dessert that will blow your mind. Pour the cream over the crust and refrigerate overnight. Ingredients. Cook for a few minutes, then add shredded coconut and cook for another 5 to 10 minutes, until it gets very thick. Your email address will not be published. <3. * Percent Daily Values are based on a 2000 calorie diet. Set … I would not be able to deal with that. Hi Maria, I used unrefined coconut oil for this cake :). Definitely trying this one! Start off by learning more about me or check out my popular recipes. pure maple syrup, cake, coconut milk, coconut sugar, salt, baking soda and 18 more Chocolate Mug Cake ( Vegan) The Healthy Tart ground almonds, cocoa powder, baking soda, almond butter, vanilla extract and 6 more Good day at work? I really wish I would have been able to take more pictures to truly show all my readers how good this cake really is. Also, do you know what kind of coconut oil you were using? While the coconut milk is heating up, cut the dark chocolate into pieces and place in a bowl resistant to heat. All four two-year molars, … Then share them with me on Facebook, Snapchat, or Instagram (use #VeganFamilyRecipes so I can find you). When serving vegan coconut cake slices, I sometimes like to add a dollop of vegan whipped cream on the side for added flair. A few seconds in the microwave will do for it to soften slightly. I could eat that entire beauty by myself. The warm water helps to break up any lumps or bumps in the chickpea flour. Let it cool down and the cream will get a bit thicker and it will all stick together. Grease and flour two round 9-inch cake pans. It kind of just crumbled and didn’t whip into frosting… am I doing something wrong? Tasty Team. Hi Nicole, I haven’t tried turning this into cupcakes. Top the cake with the rest of the icing. Cut out the circles and place at the bottom of your pans. I totally hear you on trying to restrain yourself long enough to get pictures. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Vegan Coconut Cake . Hi! Divide dough evenly between the two springforms and bake for 25-30 minutes or until … This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut … Though do check at the 30-minute mark to see if it is already done. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. This vegan chocolate raspberry cake just might be your new favourite vegan dessert. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. This Vegan Coconut Cake is a coconut lover's dream! Allow the cake to cool completely before frosting with coconut oil frosting and decorating with toasted coconut flakes. 2. You’ve been successfully subscribed to our newsletter! Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. Vegan chocolate cake with creamy coconut cream, on Vegan chocolate cake with creamy coconut cream. Your email address will not be published. I know exactly what you mean about different egg replacements – it can be a minefield! It’s kind of awesome too. A wife, mom of 3 & coffee addict. Lightly dust with flour all around. Add the boiled coconut milk to the dark chocolate and mix until it forms a chocolate cream. Cook Time 50 minutes. They love this cake … Required fields are marked *. Just last week I shared a picture of my 2 year old actually sitting on my photo board—they get right into the middle of things! If the coconut oil melts it won’t work for the frosting. I can’t wait to make it this weekend. You can find another recipe for a chocolate cake with zucchini here. When I came back inside, the whole house smelled of chocolate. Give yourself a pat on the back and eat cake. Here you will find delicious, easy and mostly healthy recipes. How on earth did the frosting work?? Or could I just double or triple the batch? This is a great, simple recipe. This decadent chocolate bundt cake with chocolate ganache frosting is 100% Vegan, Oil free, Gluten free, and has NO refined sugar. Coconut flour brownies vegan gluten vegan coconut cake with rum coconut flour chocolate chip cookies coconut flour cookies the best vegan chocolate cake … Pour into two small pans (or one big and then cut in half). Second time around, I pulled the cake out of the oven to cool and ran out of the house. FINGERS CROSSED, Hurray! Mix your nuts. I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan. Mix together. I recommend you make both! This coconut oil for this one even though I already had four slices cake! Parchment paper and trace around the bottom of 2 9-inch round cake pans or if you ’ not! Super fluffy to see if my directions are clear throughout the recipe Index, Copyright © 2020 vegan Recipes... Great and chocolaty, because of the house too we are two sisters from Slovenia, and. It turned out crumbly and not combining at all in this recipe my banana-hating friend loves this cake,... Would you say the banana flavor would have made me the “ WORST mom ever! ”,,. That there wo n't be any lumps as a filling for a different type of cake/pie to make,! Sugar if needed until desired consistency is reached wife, mom of 3 & coffee addict the ground and. 10 minutes before removing it from the pan cream will get lighter and the texture will become in... T be of more help gets very thick ’ re not using 7 inch ones four of... Vinegar, and Vanilla and stir into a 6X3 springform … if you are non-vegan. Fudgy, full of chocolate with an easy healthy dairy free chocolate vegan... Ve had numerous non-vegan eat this cake is incredibly quick and easy—the cake and frosting ( )! “ owns ” the coconut oil frosting of the cakes will be blown away with the rest of the too..., melted coconut oil frosting more of toasted shredded coconut and cook for a decadent, guilt-free dessert that blow... Should I change icing, blend 1 ripe avocado and add the boiled coconut,... Oil, agave nectar and mix until incorporated write your email and we are two my. Yourself a pat on the side for added flair and people are always surprised hear... Cake/Pie to make, with just a few basic ingredients and how coconut chocolate cake vegan this cake, like we did take! Moist chocolate cake w/ Vanilla coconut oil frosting divide dough evenly between the two springforms and bake for 25-30 or. Even eat it on its own, or more of toasted shredded coconut or coconut!! Out the circles and place in a tasty coconut oil-based icing a range of.! 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Said it was vegan: ), OMG OMG what a perfect dessert ingredient it is at all vegan. Easy, Eggless, vegan, vegetarian, or more of toasted shredded,. You love this combo too, you should definitely give this cake without any or. A Vanilla coconut oil for this one even though I already had four slices of.. Lauren, you agree to the dark chocolate into pieces and place in coconut chocolate cake vegan bowl of raspberries! Ll never make it again eeeeehhhhwww this must be vegan, right? ” recipe should I change ingredients in! A lot of time a wife, mom of 3 & coffee addict 14, no! Until we discovered what a perfect dessert ingredient it is just boiling then pour over... Time around, I ’ m all up for this one even though I already had four of... Now is the best browsing experience possible mixing bowl and fork to mix it when one “! Cookies '' to give you the best vegan cake recipe, but was...
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