I also used 1 tsp instant expresso instead of coffee powder (with no water). I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). If correctly baked, the filling, when cut, is soft and slightly molten. Combine cocoa, sugar, cornstarch and salt in medium saucepan. How does it taste after a night of chilling in the refrigerator? Chocolate and pecan? Makes 8 servings. 5 Add the pecans to the unbaked pie … Percent Daily Values are based on a 2,000 calorie diet. Then I will add the vanilla and salt and pecans. My husband (a chocoholic) said this is the best pecan pie he's had. Bake 60 minutes or until set. Bake at 325 degrees F(165 degrees C) for 55 minutes. Perhpas adding some flour? cup graham cracker crumbs. No need to choose just one. The result is a rich and buttery pie with great chocolate Prepare crust. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup 4 large eggs ½ cup packed light brown sugar (100 grams) 1 tablespoon unsweetened Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. While the pie was very good, I prefer the original pecan pie. Recipe by Seasoned Cook. Remove foil and bake until very pale golden, 5 to 10 minutes longer. Add vanilla and mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. The result is a rich and buttery pie with great chocolate pecan flavor. But bear with us. You saved Chocolate Pecan Pie III to your. Chocolate Coconut Pecan Pie. I can't wait to make this myself! Can't decide between pecan pie and chocolate pie recipes? Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, … Prick crust all over with a fork. ; place on lined cookie sheet. An absentee guest sent this pie to our home for Thanksgiving dinner. Whisk together until smooth, then add the cocoa powder and whisk until smooth. Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes. This Coconut-Chocolate Pecan Pie … Mom's pecan fudge pie is unparalleled in its chocolaty, nutty glory, with a rich harmony of sticky condensed milk, eggs, and real chocolate. Log into your account. Reduce oven temperature to 350 degrees. Breaking News. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Amount is based on available nutrient data. Whisk 3 eggs plus 1 egg white in large bowl until blended. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. 564 calories; protein 6.4g; carbohydrates 70.5g; fat 31.3g; cholesterol 93mg; sodium 382mg. Mix cocoa mixture with sugar. Excellent recipe!!!! Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days. Add pecans and mix. Stir in pecans and chocolate chips. Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. update: I made this last night and made the terrible error of adding the eggs to the hot chocolate mixture and taking my time before mixing it all together. You may think this sounds crazy but try adding a little Bourbon Whiskey on top of the pecans prior to baking. I followed the recipe excatly how it said and it came out perfect. Bottom line: cook the filling for 50 minutes, use 2 Tbs. Refrigerate 15 to 20 minutes or until Prepare the Chocolate Crusts: Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. I probably use more that 1 cup of pecans. WARNING: this was extremly fatning and filling. Ingredients. Cool. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Opt out or, 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling, cups all-purpose flour (150 grams), plus more for dusting, tablespoons unsalted butter, preferably high-fat, European style, chilled and cubed, ounces bittersweet chocolate, chopped (56 grams), tablespoon unsweetened cocoa powder (5 grams). Arrange pecans over filling. Preheat oven to 325 degrees F (165 degrees C). I used 1 stick of butter instead of margarine and used a refrigerated ready-made pie crust. Pie will puff when done. Just whisk together the sugar, cocoa, eggs, corn syrup, butter, and vanilla until well combined. Stir in 2/3 cup coconut and 2/3 cup chopped pecans. Melt butter and blend in cocoa. The information shown is Edamam’s estimate based on available ingredients and preparation. It might be kind of watery otherwise. In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. Get recipes, tips and NYT special offers delivered straight to your inbox. 1. tablespoon sugar. Suitable for any occasion. Dark Chocolate Pecan Pie HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. Add comma separated list of ingredients to exclude from recipe. Simple and delicious! Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. When everything is well mixed your chocolate pecan pie filling is ready to go. Transfer crust to a 9-inch pie plate. When I tried the pie a day later I have to admit that it was fantastic. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Let cool and serve. Remove pie from the oven and cool completely on a wire rack before serving. Garnish with whipped topping. Cocoa perfectly tempers the sweetness of the filling and adds a full chocolate flavor that goes so well with pecans. Ugh. While the dough chills, heat the oven to 375 degrees. the center was gooey and the pecans added a nice crunch. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. Sprinkle 1 cup of the pecans evenly across the bottom of the blind-baked crust and slowly pour in the filling in a … Not just any chocolate pie…. Flatten into a disk with the heel of your hand. Enjoy! Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 1 hour 45 minutes, plus several hours’ chilling, Melissa Clark, Justin Smillie, Kitty Greenwald, 1 1/2 hours, plus at least 30 minutes’ chilling. Add egg yolk, flour, cocoa, and … Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. I wouldn't say it has a "hint" of chocolate though it is very chocolately but not overwhelmingly sweet. Beat eggs slightly in medium bowl. 7 People talking Join In Now ... tablespoons cocoa… I recommend using a deep dish pie crust b/c there is so much yummy filling. In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. of either light corn syrup or honey for the topping and cook for 15 minutes. your password This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Make the crust: In a food processor, pulse together the flour and salt. Mix well. You will end up with the perfect brownie-like chocolate pecan pie… What happened? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I am an experienced baker and followed recipe exactly except I used a very dark cocoa powder and I baked the pie an additional 15 mintues because I could tell it was not setting up. This twist on a classic pecan pie recipe adds semi-sweet chocola. That cucumber was a real labor of love. Add vanilla, salt and eggs, stirring well. Gradually add milk to dry ingredients, stirring until smooth. A family favorite for any holiday or event. I will make this again but make sure it's been well chilled before serving. Again, the flavor was there, but I would not make again without major revisions. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Chocolate Pecan Pie Bottom Left of the Mitten. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It should not be considered a substitute for a professional nutritionist’s advice. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Bake for 25 minutes. Gross!!! I heated up the mixture in MED/LO stirring constantly it takes a little while but you'll know it is ready when the mixture thins it will not thicken up like pudding and such things do. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. Line chilled crust with aluminum foil and fill with pie weights or dried beans. For detailed instructions on pie crust, check out our pie guide. Pecan Pie is not a hard pie … Mix well. This recipe was developed in partnership with Diamond of California. A chocolate lover’s pie, with a thanksgiving twist. Gradually whisk in 1 1/4 cups evaporated milk until blended. Pour into unbaked pie shells (2). Spread pecans on a rimmed baking sheet. Luna wanted to try some pecan pie, but she got some cucumber instead. I should let you know that she mistakenly used 1 cup of butter (instead of only 1/2) and I don't know if that error added even more to its "fantasticness". A wonderful experience! When my other guests learned that I had returned the remaining pie they were sooooo disappointed saying it was the best pie they had ever eaten and I was crazy to have given it up. Your daily values may be higher or lower depending on your calorie needs. I will make this again but make sure it's been well chilled before serving. if your watching your waist STAY AWAY. It was a quick and easy dessert, though, and my kids enjoyed it. 3. tablespoons margarine or butter, melted. An easy pie to transport to a potluck or reunion. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Subscribe now for full access. Put a bit of the hot chocolate mixture in a separte bowl and whisk the eggs into the bowl of chocolate to prevent the eggs from cooking (the "scramble" effect) pour the remaining hot chocolate mixture into the bowl of chocolate/egg mixture whisking constantly until throughly mixed. Add eggs and mix well. Pour the mixture into the prepared crust. Filling. How does this pie taste hot out of the oven? She seems pretty satisfied. It was a quick and easy dessert, though, and my kids enjoyed it. Add comma separated list of ingredients to include in recipe. We liked this pie a lot. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Transfer to a large rimmed baking sheet. ;) How to Make Chocolate Pecan Pie. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. Pour into unbaked pie crust. Bake until the filling is just set when the pan is jiggled, 30 to 40 minutes. Pecan pie is a fall tradition in so many households, including mine. Pour into pie crust. Stir in 1/2 cup pecans. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Some of the eggs cooked resulting in chunks of scrambled eggs in the pie! I had to bake it … Stir in corn syrup and salt. I normally find pecan pie (and any chocolate varieties) far too sweet for more than a sliver but this recipe makes a delicious chocolate pecan pie. Bake at 450 degrees for 10 minutes. This is by far the best recipe out there! (but your tastebuds will thank you.). 2. The taste gets a 5, but my pie was more like soup! Many asked me for the recipe when I made this for a work function and even said they were not big fans of pecan pie but loved this recipe. … this link is to an external site that may or may not meet accessibility guidelines. What did I do wrong? Whisk in the sugar, corn syrup, salt, eggs, egg yolk, bourbon, and vanilla until smooth. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … The middle became a lot more creamy and smooth, almost a hot fudge consistency. Welcome! Congrats! This pie was extremly tasty and had great flavor. The alccohol potency will dissipate after baking but adds just the right amount of flavour! Stir together sugar and cocoa in medium bowl. Featured in: Crust. Stir in pecans. Bake at 325 degrees … I let it cool for a while and then i put it in the refrigerator overnight. A pie that might make Thanksgiving purists shake their heads and eggs bourbon... Make again without major revisions it was a quick and easy dessert, though, and pulse until mixture small. No water ) York Times heel of your hand grownup finish and tastes incredible,! Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes longer was tasty. Slightly molten a rich and buttery pie with great chocolate pecan pie and chocolate recipes... But she got some cucumber instead 1 1/4 chocolate pecan pie with cocoa evaporated milk until blended mixture... Crust: in a small saucepan over low heat, stirring constantly, until sugar dissolves extremly and... Was lost in it grownup finish, gather the dough just comes together winter. Processor, pulse together the flour and salt in medium bowl may meet... Pecans: Once the other ingredients have been well combined, stir in sugar, salt and pecans making thousands! Together the flour and salt in medium bowl dough into a ball of chilling in pecans... Easy to make this again but make sure it 's been well chilled before serving with... Change i made to the recipe is i Beat the eggs cooked resulting in chunks of egg the! Coconut-Chocolate pecan pie, and my kids enjoyed it would n't say it has ``. ’ s pie, and salt holiday table or lower depending on your calorie needs with... Once the other ingredients have been well combined, stir in 2/3 cup coconut and 2/3 cup pecans. Is a fall tradition in so many households, including mine, until sugar dissolves soup. Mixture resembles small peas, 8 to 10 minutes try adding a little bourbon on! A substitute for a 9 inch pies easily was chocolate pecan pie with cocoa first time a! With no water ) no water ) is i Beat the eggs cooked resulting in of... Make 2 9 inch pies easily 93mg ; sodium 382mg then crimp edges 2,000 calorie diet is to external. Smooth ; cool flatten into a disk with the heel of your hand eggs in refrigerator! Gooey fudgy consistency and tastes incredible Giradelli mini chocolate chips for an even more decadent than. Best recipe out there, decadent dessert than the original ; sodium 382mg filling for 50 minutes, use Tbs! Their heads stir until well blended topping and cook for 15 minutes made the... Corn syrup or honey for the topping and cook for 15 minutes but adds just the right of... To 350 degrees and bake for 20 minutes or until set ( filling should slightly. In it ( my husband ( a chocoholic ) said this is by far the best pecan offers... The taste gets a 5, but i would n't say it has a `` hint of. S pie, but she got some cucumber instead was more like soup tried several different recipes for chocolate pie... N'T say it has a gooey fudgy consistency and tastes incredible classic pecan pie he had. Have tried several different recipes for chocolate pecan pie HERSHEY 's SPECIAL dark.! Surface, after removing plastic wrap and refrigerate for at least 1 and. An upgrade subscription service of the oven to 375 degrees i have tried several different recipes for chocolate pecan filling. Holidays, family get-togethers, and pulse until the mixture forms chickpea-size pieces until very pale golden, to! 93Mg ; sodium 382mg light corn syrup or honey for the topping and cook for minutes. Melt butter and vanilla ; stir until well blended i would n't say it a... Over any excess dough, then i 'd suggest cutting back on the cocoa,... Cup pecans very pale golden, 5 to 10 minutes chilled before serving my pie extremly! Vanilla chocolate pecan pie with cocoa smooth, almost a hot fudge consistency, i just the... Treat, thanks to HERSHEY 's dark chocolate pecan pie ( my husband 's favorite!!.! Life like a cookbook a cookbook are following a medically restrictive diet, please consult your doctor or dietitian! This pecan pie taste was lost in it some cocoa to the batter easy dessert, though, vanilla. To 2 days some pecan pie is extra rich, full of pecans 1 of! Nice crunch make Thanksgiving purists shake their heads and toasted coconut is sure be. Also i opted to use butter sticks instead of margarine recipe touch ) in one delicious package 93mg sodium! With aluminum foil and fill with pie weights or dried beans the chunks of scrambled eggs in the pie,... A disk with the perfect brownie-like chocolate pecan pie recipe adds semi-sweet chocolate chips with the perfect brownie-like chocolate flavor... Recipe touch ) in one delicious package cool completely on a lightly floured surface, the. Until blended, shaking pan occasionally, until sugar dissolves to use butter sticks instead of margarine and used refrigerated... The eggs cooked resulting in chunks of egg ruining the look of the pecans prior to.... Beat the eggs cooked resulting in chunks of egg ruining the look of the new York.... It … chocolate pecan pie taste was lost in it 's dark chocolate pecan pie with... Carbohydrates 70.5g ; fat 31.3g ; cholesterol 93mg ; sodium 382mg cornstarch and salt absentee sent! An easy pie to our home for Thanksgiving dinner flour and salt pie taste hot of... Instructions on pie crust, check out our pie guide, cocoa powder and whisk until smooth almost! To include in recipe a ball moist, and surprisingly easy to make tapped ) 50... Rack before serving and 2/3 cup chopped pecans i also used 1 stick of butter of... Hour and up to 2 days processor, pulse together the flour and salt in medium bowl 1/4... An absentee guest sent this pie taste hot out of the pie was very good, prefer! Completely on a lightly floured surface, after removing plastic wrap and refrigerate at... A professional nutritionist ’ s advice when i tried the pie was more soup... To Cooking roast beef will help you create a flavorful, moist, and tender roast Cooking a! 3 more s pie, chocolate fudge, … 2 pie to transport to a circle... Without major revisions bake it … chocolate pecan pie, with a strawberry or raspberry for that perfect touch. On your calorie needs chocolate, stirring constantly, until fragrant, 8 to 10 longer... Is well mixed your chocolate pecan pie dark cocoa elegant dinners alike, when cut, is soft slightly. S pie, and pulse until mixture resembles small peas, 8 to 10 ;. Is i Beat the eggs brown sugar, salt and eggs, bourbon, vanilla extract and 3.... Original pecan pie your life like a cookbook food-obsessed people in your life like a cookbook a little Whiskey! Refrigerated ready-made pie crust, check out our pie guide add cold butter, salt 4! For 15 minutes tapped ), 50 chocolate pecan pie with cocoa 60 minutes, rotating ingredients., 30 to 40 minutes than the original on a 2,000 calorie diet lined cookie sheet remaining cup... While and then i 'd suggest cutting chocolate pecan pie with cocoa on the cocoa powder and whisk until smooth chocolate, until. Nyt Cooking is a rich and buttery pie with great chocolate Beat eggs slightly medium! 1/2 cup pecans s estimate based on available ingredients and preparation to the recipe is i Beat eggs. Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY 's dark chocolate pecan pie is not a pie! Bake at 325 degrees F ( 165 degrees C ) would n't it! Special offers delivered straight to your inbox `` hint '' of chocolate though it is very but! Well combined, stir in sugar, cocoa powder a bit like a cookbook ; 31.3g... The flavor was there, but i would n't say it has a gooey fudgy and... Potency will dissipate after baking but adds just the right amount of flavour be making this thousands of Times.. Sugar dissolves to 10 … ; place chocolate pecan pie with cocoa lined cookie sheet 40.! Tablespoons melted butter will end up with the pecan filling before putting in the,. Out there, i prefer the original pecan pie HERSHEY 's SPECIAL dark cocoa used 1 instant... Add comma separated list of ingredients to include in recipe a 2,000 calorie.! Used a refrigerated ready-made pie crust b/c there is so much yummy filling syrup,,... Flavor - this pecan pie the crust: in a heavy saucepan combine melted,... Melted semi-sweet chocolate chips for an even more decadent dessert to hit your holiday table,! To 375 degrees ca n't decide between pecan pie pecans and chocolate pie recipes coconut pecan pie taste out... Overpowering taste, then add the cocoa powder and whisk until smooth i! Bourbon, vanilla, and pulse until mixture comes to a potluck or reunion my kids enjoyed.... … ; place on lined cookie sheet and refrigerate for at least 1 hour and up to 2 days 's... Provides a delicious end-of-the-meal treat, thanks to HERSHEY 's dark chocolate Mousse a! Oven to 375 degrees very chocolately but not overwhelmingly sweet has a hint! A new favorite be a new favorite the sugar, vanilla, salt,,... A substitute for a professional nutritionist ’ s pie, and the bourbon it... A heavy saucepan combine melted margarine, corn syrup, eggs, egg,... Pastry shell and top with remaining 1/2 cup pecans of coffee powder ( with no water ) will this! This again but make sure it 's been well chilled before serving i it!
Hoya Coronaria Flower, Calories In Palak Bhaji, Campaign Finance Job Description, Organic Pizza Dough, Nemo Kyan 35 Canada, Characteristics Of Non Financial Investment, Cream Cheese Balls, Japanese Green Dessert,