When you want to serve, heat it in the oven at 325F until completely warmed through. Whisk in the honey and maple syrup. It'll be done in an hour. I thought it was about time it was updated. Ha! I want to make this for Thanksgiving. Mix well. I find I never have leftover pie for more than 3 days or so, and it keeps fine at room temp. . In case you want to bake the entire pie one day in advance then bake as per the instructions and then allow it to cool down completely at room temperature. Pulse again about 10 to 15 times or until the dough is still crumbly, but holds together when pinched. It was much loved at Thanksgiving. If you have a homemade pie dough, then roll it out on a floured surface, wrap it on your rolling pin and then transfer it onto your prepared pie dish. I love the taste and texture of Pure Maple syrup. Awww, thanks so much This means the world. And bake this at 320F OR 160C for an additional 30-minutes. Place it in the refrigerator. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. thanks for another great recipe (and love that it doesn’t have corn syrup). thanks! In the bowl of a food processor, pulse the flour, sugar and salt together. Hi Shannon! Adapted from a favorite David Lebovitz recipe. This will make your Pie look delicious. Or mixing by hand? And the good news is that it barely requires any more effort. If you are looking for a delicious and easy pecan pie recipe, or a pecan pie without corn syrup, you are in luck! I’m really glad I found your blog. Any tips for making this without a food processor? I would make it no farther than 1 day in advance. Hi Olga! This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. How far in advance can I make it? Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend, flaky sea salt, such as maldon, if you have it, kosher or other salt if you don’t. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Looking for a twist on pecan pie without corn syrup? Lay two clean tea towels on a work surface. He took away the pie from me had a bite and he was like wow!! You can wrap everything together. What is Molasses? I do not blind bake it, but I do stick in the freezer for at least 30 minutes before baking. Freeze for at least 30 minutes. Add the ice water and pulse again about 10 times until the mixture is crumbly but holds together when pinched. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast. And now is the time that you’ve been waiting for. So happy to hear this Merillat!! Regarding chopping, a rough chop is great. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. I love going through your photos. You feel the excitement every day. The cooler your pie the sharper pieces you'll be able to cut. This homemade gluten free Maple Bourbon Pecan Pie recipe is prepared without corn syrup. And, then whisper good luck to your pie and pop it in the oven at 350F. All you have to do is wrap your leftover pie with plastic wrap or aluminum foil. Bake at 350° for 50-60 minutes or until set. The best to you as well. On a lightly floured work surface, roll out the dough into a 12- or 13-inch round. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! My husband saw me going at it and he was like – “wait, you are having it all alone? A few years ago I mentioned having tried every method out there, with no reliable success. It will keep 2-3 days if well covered in the fridge. In a separate bowl, combine the pecans and chocolate. Looking forward to more revelations in the next year. I use it for this apple galette, this butternut squash pie, and the below Bourbon pecan pie, also a David Lebovitz recipe. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! After the first 30-minutes, cover your pie with parchment paper or aluminum foil. When it comes to making pie, I have two major criteria: it must be amazingly delicious it must be… Read More In case you want to bake the entire pie one day in advance then bake as per the instructions and then allow it to cool down completely at room temperature. This pie was amazing! (See video for visual). The best to you and your family this season. Your email address will not be published. I love these tea towels by Now Designs. master sourdough baking in my free ecourse! Usually, while I am at this step, I am very excited. Yes to dark chocolate, too … yum! Pour into crust; sprinkle with remaining pecans. Adding whole pecan nuts in concentric circles on the pie. You loved the recipe, didn’t you? Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. If you follow my instructions to the T your mixture will NOT be runny or liquidy. That’s totally amazing.” He even came back for another bite. And does she use pie weights? Well, you gotta welcome whatever comes your way. Use as much flour as needed to prevent the dough from sticking, and every few rolls, flip the dough over. Slowly pour sugar mixture into … You don't have to use a stand mixer or handheld mixer for this step. Hope you had a wonderful Thanksgiving! It can stay covered in the refrigerator for up to 4 days. Well, in my home, I don’t think there will ever be any leftovers. the voice and the thought behind this website. To reheat the pie always thaw it in the refrigerator overnight and then warm it in the oven at 275F for 20-minutes. Pour the mixture into the prepared pie crust. Pour your dark, chocolaty, Chocolate Bourbon Pecan Pie filling into the unbaked pie crust. Wasn’t that one of the most incredible recipes you’ve seen for a long time? Divide dough between two clean tea towels. Corn syrup is the glue that holds pecan pie filling together. These bacterias might lead to food poisoning and various other illness. Not runny. Chill in freezer while you prepare the filling. Remove it from the oven and let cool on a wire rack. *This double chocolate pecan pie recipe originally published on November 21, 2016. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and … Press it down and tuck the edges. Once it has cooled down completely cut out slices using a serrated paring knife. I will definitely make it again. It caught me off my guard! ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. In a large mixing bowl pour in chopped pecan, brown sugar, maple syrup, vanilla, bourbon, melted unsalted butter, semi-sweet chocolate chips, kosher salt, egg, and dutch processed cocoa powder. You feel hopeful. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … How do you blind bake when laziness is not an option, as for chocolate, lemon or banana cream pies? I think I could have gotten the pieces of butter a bit smaller, but it turned out nonetheless. Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. UPDATE: This pie has become a Thanksgiving staple. Please read my disclosure policy. So curious! Take it out of the oven and cool it down at room temperature for 1 hour or more. EASY PECAN PIE RECIPE . Talking about Pecan Pie have you seen my Super Fudgy Pecan Pie Brownies. Yummm!!! Chocolate Bourbon pecan pie should be allowed to cool down completely at room temperature before you keep it in the refrigerator. Well, making this Chocolate Bourbon Pecan Pie and having this with my family was a blissful experience altogether. It makes it moist, sweet, and flavorful. It took me 10-minutes (tented with an aluminum foil) to get it ready. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. Required fields are marked *. Is it subtle? Chocolate chips can even be added to create a scrumptious chocolate pecan pie. Can’t wait to try this recipe without the egg, see if it still works. Melt the butter and chocolate in a small saucepan over medium-low heat; remove from heat and let cool. Spread chocolate chips over bottom of crust. Homemade or Store-bought Unbaked Deep-Dish Pie crust. I pretty much just graze until dinner on Sundays. This was my first time making pie crust and I had to do it by hand since I don’t have a food processor. However, if you are lucky enough to save some then do this in the following way. Fold in the pecans and chocolate chips. These basic steps will help you bake one of the best Chocolate Pecan Pie. The butter should be the size of peas (about). Honestly, they are so much more than anything that money can buy. And, finally, it’s Thanksgiving Day! But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. First, why do we use Corn Syrup in Pecan Pie? On a lightly floured surface, roll out the remaining round into a circle about 12- to 13-inches in diameter. After 30-minutes tent the pie dish with aluminum foil or parchment paper. Use a spatula or the back of a spoon to spread it out evenly. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. But, that is so no true. So happy to hear all of this, Kit! Tightly wrap this in a plastic wrap or aluminum foil and it will stay in the refrigerator for 24 hours. If you have a store-bought pie crust then grease your pie dish with cooking spray or brush vegetable oil. I would either cut it back to 2 tablespoons or omit it altogether and up the vanilla. Totally drool-worthy! Preheat the oven to 375°. Dump half of the crumbly dough mixture into the center of each. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Just like pumpkin, pecan pie needs to jiggle slightly when removed from the oven. It is rich, gooey, and so, so good. Do you mean that the dough is then very much at room temperature before it is blind baked? All of the ingredients into the bowl, combine with a fork and pour into the crust. But, don't add pecan nuts. ... whisk the eggs and brown sugar together. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. A mother of twins looking to make life pretty through little things. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick (1-second) pulses. My oven is already preheated and there is an excitement about how this pie would turn out to be. They are putting up stories on Instagram. I made this recipe this week. Well, to make Chocolate Bourbon Pecan Pie ahead of time, you can either prepare the pie crust ahead and store it in the refrigerator tightly wrapped with a plastic wrap for up to 5 days. It was too moist and I was unable to roll it out. Food experts say that bacteria begins to grow between temperatures 40Degree F (4 Degree C) and 140 Degrees F (60 Degree C). Is this common? And, finally, this year is coming to an end. Best Chocolate Pecan Pie Recipe No Corn Syrup. Chocolate Bourbon Pecan Pie without Corn Syrup. Keywords: bourbon, pecan, pie, no, corn, syrup, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. If you are making this recipe, then please leave a rating below. This post may contain affiliate links. If you think the pie will be around for longer than 3 days, I would refrigerate. And, finally, when all that you had been waiting for, show up right at your doorstep and catches you off guard, still busy in preparations, you feel a weird sort of pain. To reheat preheat the oven to 325F and heat it for up to 15-minutes. You might experience freezer burn. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. It should still jiggle a little. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. 5. When you are ready to bake, just assemble everything and pop it in the oven. Cool on a wire rack. A little something without which Pecan Pie is totally not worth it. 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